sababakitchen_epg

Holiday Brisket 😋

Ingredients
Beef brisket
Onions
Leeks
Oil
Carrots
Garlic heads
Sweet potatoes
Golden potatoes
Kosher salt
Black pepper
Paprika

Marinade
Onion soup mix
Silan (date syrup)
Hot water
Dijon mustard
Red wine

Instructions
-Put oil in a large oven-safe pot over medium heat. Add the sliced onions and sauté for about 6 minutes, until softened.
-Add the sliced leeks and mix with the onions.
-Season the brisket generously with kosher salt, black pepper, and paprika, massaging the seasoning evenly into the meat.
-Transfer the onions and leeks to a separate pan. Place the brisket in the oven-safe pot and sear for 5–7 minutes on each side.
-Return the onions and leeks to the pot, pushing them to the sides to create space in the center for the brisket.
-Add the carrots and whole garlic heads around the brisket.
-In a bowl, combine the onion soup mix, silan, hot water, and Dijon mustard. Whisk until well combined.
-Pour the marinade over the brisket, followed by the red wine.
-Cover the pot and cook over low heat for about 1 hour.
-Wash and scrub the sweet potatoes and golden potatoes, keeping the peel on, then arrange them around the brisket.
-Cover the dish with parchment paper, followed by foil.
-Transfer to a preheated oven and bake at 350°F for about 2 hours.
-Uncover for the final 15 minutes of cooking to allow the brisket and vegetables to brown.

Serve: Garnish with fresh parsley and serve the brisket with the roasted potatoes, carrots, onions, and leeks. For extra flavor, spread the soft roasted garlic cloves over the brisket before serving.

Holiday Brisket | #SababaKitchen #ElkaimPropertyGroup