Instagram story viewer> @losgochosburguer24> Post
LOS GOCHOS BURGUER | 🍔🌭(losgochosburguer24)'s profile avatar

LOS GOCHOS BURGUER | 🍔🌭

@losgochosburguer24

2 months ago
Download
2
Posted On: September 12th 2026, 01:23 am
🫂Gracias a todos por el apoyo.

🍔Recuerda que este fin de semana la mejor opción para disfrutar de unos deliciosos Perros Calientes, hamburguesas, Pepitos y Enrollados es aquí en LOSGOCHOSBURGUER24 🌯

📍Estamos ubicados en el Paraíso diagonal a La Casa de la Caña y el CICPC a una cuadra de la Plaza Madariaga, Caracas.

#losgochosburguer24 #viral #comidaurbana #caracas
Comments (2)
panda062005 2 months ago

panda062005

😋🥰

More posts

Same time next year?
Mama was ready for a change 🤎🍂 hello fall hair!! 🐻
Mike Rogers continues to champion an extreme stance on abortion, bragging here about his 100% anti-choice record over his many years in congress. This includes voting repeatedly against giving women exceptions if they’ve been raped or the victims of incest.
Remember that politicians are icky and gross but we need to vote for the lesser evil💛 down with fascism Get out and do it!! EP IS OUT IN 3 DAYS HAVE U PRESAVED?! #vote #govote
Pelkät päällykset teki jo näin valtavan muutoksen mörskän puusohvalle. Pitäiskö tuo runko vielä käsitellä vai ei? #mörskästämökki #sisustus #mökki
Our journey began in June 2020, when we brought people together around a table with Tòla Dòlza, a Sunday brunch inspired by the spirit of a Modenese expression, ‘Take It Easy’. Today, Al Gatto Verde has been crowned No.24 in The 50 Best Restaurants 2026 list, and Chef Jessica Rosval won the Best Female Chef Award. Wood-fired cooking, generous hospitality and unhurried time. A way of being together that laid the foundations for a new culinary possibility. That same spirit continues to burn at Al Gatto Verde, where Chef Jessica and her team give life to a distinctive expression of contemporary cuisine, between ethics and aesthetics. - Il nostro viaggio è iniziato nel giugno 2020, quando abbiamo riunito le persone attorno alla tavola con Tòla Dòlza, ispirandoci allo spirito di un’espressione modenese, prenditela con calma. Oggi, Al Gatto Verde è stato nominato No.24 nella classifica The 50 Best Restaurants 2026 e Chef Jessica Rosval è stata premiata con il Best Female Chef Award. Cucina a legna, ospitalità generosa e tempo senza fretta. Un modo di stare insieme che ha gettato le basi per una nuova possibilità gastronomica. Quello stesso spirito continua a bruciare ad Al Gatto Verde, dove Chef Jessica e il suo team danno vita a una cucina contemporanea e distintiva, tra etica ed estetica.
back to up