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𝗟𝗢𝗦 𝗠𝗢𝗦𝗧𝗥𝗜

@somoslosmostri

2 months ago

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Posted On: September 13th 2026, 10:30 pm

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Después de un domingo a puro sol☀️

Sabemos que hace falta para terminar el finde bien arriba 💪🏼🔥

MIÉRCOLES 16/09
22:30hs
MOSTRIJAM 🙌🏼😌

Como siempre en @barcarnal 🤩

¡ANOTATE! Pero yayayayayaya 🏃‍♀️🏃

#losmostri #somoslosmostri #mostrijam #jam #rock

Comments (1)

2 months ago

matii_singuri98

Mostrijam

برای اطلاع از مشخصات کلمه❗️کلومبیا❗️کامنت کن🌸
این #استایل سه آیتم مجزا هست که استایل شده👌🏻

#کتجین بسیار باکیفیت از ۷ تا۱۵سال🍀
@radakiids
@radakiids
#هودی خیلی خوشگل و خوشرنگش که به تنهایی با یه جاگر هم یه استایل متفاوت میشه🤌🏻
سایزبندیش از ۹ تا۱۶سال

#شلواربالنی کمرکش و خوش استایل💯
سایزبندی از ۹ تا۱۶سال
این استایل کاربردی،مناسب مهمونی و تولد و دورهمی ها❤️
@radakiids
@radakiids
رادا جایی برای درخشش کوچولوها😍
این پست و سیو کن گمش نکنی✅
برای دوستت هم بفرست👌🏻
آدرس فروشگاه:
📍تهران اشرفی اصفهانی مرکز خرید تیراژه طبقه زیر همکف پ۶۲و ۶۳
📞09125726692

New recipe landed today. This one will save you on crazy nights! Comment RECIPE for DM link or see below. - N x ❤️

One-Pan Chicken and Gravy with Potatoes and Vegetables
Aka Self saucing chicken and gravy

1 – 1.25kg (2 – 2.5lb) bone-in skin-on thighs, 4 to 5 pieces, 220-250g / 7 – 8 oz each
1 tbsp olive oil
CHICKEN SEASONING - mix:
1 1/2 tsp paprika, regular/sweet
1/2 tsp garlic powder
1/2 tsp onion powder, or more garlic powder
1 tsp dried thyme, crushed with fingers
1 tsp cooking salt / kosher salt
1/4 tsp black pepper
POTATO AND VEGETABLES:
600g/ 20oz baby potatoes, skin on, cut into 2cm / 0.8" pieces
3 carrots, peeled, cut into 7mm / 1/3" thick coins (halve big ones)
1 large red onion, cut into 1cm / 0.4″ thick wedges
2 garlic cloves, finely minced
1 1/2 tbsp olive oil
1 tsp cooking salt / kosher salt
1/4 tsp black pepper
GRAVY:
1/3 cup plain flour / all-purpose flour (50g)
2 1/2 cups beef stock/broth, low sodium (yes, beef, not chicken!) (625ml)
1 tsp dark soy *secret ingredient*, optional, to make gravy rich brown plus deepens flavour, or use gravy browner
1/2 tsp black pepper
PEAS:
1 cup frozen peas, leave out to thaw while chicken is baking

1. Toss potatoes and vegetable ingredients in a bowl, pour into large roasting pan. Add chicken into same bowl, drizzle with oil, turn to coat. Sprinkle with seasoning, using most on skin side (avoid touching which will rub it off). Place on vegetables.
2. Whisk flour with about ½ cup stock until lump free, then whisk in rest of stock + remaining gravy ingredients. Pour into pan.
3. Drizzle chicken with oil, bake 40 min at 210°C/410°F (190°C fan-forced) until chicken is brown and gravy is bubbling. Remove chicken, add peas, stir with rubber spatula to bring gravy together. Serve!

#recipetineats #onepangravyandchicken #selfsaucinggravy #bakedchickendinner

“This album was the first time I was ever brave enough to be myself.” 🫡… @kardinalo

Tap in to ‘Firestarter Vol. 2: Everyday, Sometimes…’ and this convo on @applemusic.

Emmys 2026. Always wonderful to come together & celebrate our craft and hard work each year. Congratulations to our directing team for the win! And to my 2 dearest Emmy nominees, Lins & Stace… Your superior work is recognized and celebrated, you should feel so very proud. I love you ladies ❤️ @ohmygodfrey @stacy_haiduk #emmys #redcarpet #daysofourlives

@agirlhasnopresident @occupydemocrats Todd Blanche got some splaning to do! #TeamDl

𝗟𝗢𝗦 𝗠𝗢𝗦𝗧𝗥𝗜

@somoslosmostri

matii_singuri98

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