Buddha Bellies Official

A Japanese knife is more than a tool.
It carries the spirit of the artisan who made it—and the chef who wields it.

Crafted one by one in Fukui, each blade reflects generations of Japanese sword-making and craftsmanship.

In our Japanese Knife Skills Class, we learn that true precision comes not from force, but from balance: knowing when to engage and when to let go.

Together with @seisukeknife Seisuke Knife（清助刃物）, we share the technique, culture, and spirit behind the blade.
Thanks for a great pics!
Shooting by @tokyokimonoguidetour
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