๐๐จ๐ญ๐ก๐, ๐ฉ๐ซ๐๐ฐ๐ง๐ฌ, ๐๐ข๐ฌ๐ก, ๐ก๐ฎ๐ญ๐ค๐ข ๐๐ง๐ ๐ค๐ก๐๐ญ๐จ๐ฅ ๐๐ข๐ฌ๐ข ๐ซ๐๐๐ข๐ฉ๐:
๐ญ ๐๐๐ฝ ๐บ๐ถ๐ป๐ฐ๐ฒ๐ฑ ๐ด๐ฎ๐ฟ๐น๐ถ๐ฐ
๐ญ ๐น๐ฎ๐ฟ๐ด๐ฒ ๐ผ๐ป๐ถ๐ผ๐ป
๐ฆ๐ฎ๐น๐
๐๐ฎ๐๐ถ๐๐ต ๐๐ฟ๐ฎ๐๐ถ๐ป๐ด๐ ๐๐ถ๐๐ต ๐๐น๐ฒ๐ป๐ฑ
๐ง๐๐ฟ๐บ๐ฒ๐ฟ๐ถ๐ฐ
๐ ๐ถ๐ ๐ฒ๐ฑ ๐๐๐ฟ๐ฟ๐ ๐ฃ๐ผ๐๐ฑ๐ฒ๐ฟ
๐๐ต๐ถ๐น๐น๐ถ๐ฒ๐
๐ก๐ฎ๐ด๐ฎ
๐ญ ๐ฝ๐ฎ๐ฐ๐ธ ๐น๐ผ๐๐ต๐ฎ
๐๐ต๐ฎ๐๐ผ๐น ๐ฏ๐ถ๐๐ถ (๐๐๐ฒ ๐ณ๐ฟ๐ฒ๐๐ต ๐ถ๐ณ ๐๐ผ๐ ๐ฐ๐ฎ๐ป. ๐ง๐ฎ๐๐๐ฒ๐ ๐ฆ๐ข ๐บ๐๐ฐ๐ต ๐ฏ๐ฒ๐๐๐ฒ๐ฟ. ๐ง๐ต๐ถ๐ ๐ณ๐ฟ๐ผ๐๐ฒ๐ป ๐ฝ๐ฎ๐ฐ๐ธ ๐๐ฎ๐๐ปโ๐ ๐ด๐ฟ๐ฒ๐ฎ๐).
๐๐๐๐ธ๐ถ (๐ ๐๐๐ฒ ๐ฑ๐ฟ๐ถ๐ฒ๐ฑ ๐น๐ผ๐๐ถ๐ฎ/๐ฏ๐ผ๐บ๐ฏ๐ฎ๐ ๐ฑ๐๐ฐ๐ธ ๐ถ๐ป ๐๐๐ ๐บ๐ ๐ต๐๐๐ธ๐ถ ๐ฑ๐ถ๐๐ต๐ฒ๐)
๐๐ฎ๐ป๐ฑ๐ณ๐๐น ๐ผ๐ณ ๐ฝ๐ฟ๐ฎ๐๐ป๐ (๐ ๐น๐ถ๐ธ๐ฒ ๐๐ผ ๐ฐ๐๐ ๐๐ต๐ฒ๐บ ๐ถ๐ป๐๐ผ ๐๐บ๐ฎ๐น๐น๐ฒ๐ฟ ๐ฝ๐ถ๐ฒ๐ฐ๐ฒ๐ ๐ณ๐ผ๐ฟ ๐๐ต๐ถ๐ ๐ฑ๐ถ๐๐ต)
๐๐น๐ถ๐๐ต๐ฎ
If you havenโt tried @lavish_cravings Fish blend in your fish dishes, you are SERIOUSLY missing out!! It really elevates a fish dish and I receive sooo many compliments whenever Iโve used it!
#bangladeshifood #bangladeshi #curry #simplerecipe #foodblogger
Bangladeshi food | Hutki | Lotha | Prawns | Fish
2 months agokarate_21
โค๏ธ๐ง๐ฉโค๏ธ๐ง๐ฉ๐ฅ๐ฅ๐ฅ๐๐ Mmmmm MashaโAllah zehh mozaar
2 months agoreznacooks
Pass the Lota Handi, please, and donโt forget to pack one of each of the other curries. Thank you
2 months agodwellingofafoodie
I love the look of everything. Always have loved Bangladehsi cuisine ๐
2 months agomassumabe
Prep is defo the longest part. I soak onions for a few hours. Top and tail them and get my kids to peel. They side itโs satisfying to peel it.
2 months agosabrinahoque
I love khatol bisi but peeling them is such a tedious task! All your curries look so yummy especially the khodu and prawns๐
2 months agosimply.alexandra___
Iโve got my glasses in the kitchen now thanks to you and it does help a bit but not with smaller onions ๐ theyโre so hard to peel and sting your eyes like crazy! Love all your recipes, thanks for sharing ๐โค๏ธ
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