Ginny - Gin Before Breakfast

I made sweet corn pudding last month after seeing @matchabzzz do a cornbread syrup and getting inspired! Also I wanted to eat sweet corn pudding. Plus ribs were on sale at the Jewels so I made ribs too. It was a great day.

So anyway I turned a bit of the pudding into syrups, some using brown sugar and some using white (recipe below, same ratios for the white sugar version, just using... You know). It fucking slapped. The white sugar version tasted more like what I was going for, but the brown sugar was also incredible and reminded me of candy corn.

I put both into many drinks that you'll see in the weeks to come, but first here's a julep to show off the most beautiful julep cups ever made, courtesy of @bullinchina!

Sweet Corn & Peach Julep
• 12 mint leaves
• Slice of peach
• 1/2 oz brown sugar corn pudding syrup
• 2 oz bourbon
• Angostura bitters
• Corn pudding and slice of peach and mint garnish

Muddle mint and peach in julep glass. Add the other liquids, stir a bit, and top with crushed ice. And snacks.

Brown Sugar Corn Pudding Syrup
• 150g brown sugar
• 150g hot water
• 200g sweet corn pudding
Combine. Blend and strain.