Club SupSup

Turns out you don’t need to put roots in the ground to build something strong—and a little wild. 😏

Being named an Edible Approved Culinary Experience by @edibleslo feels so special—and seeing the Central Coast heavy hitters we’re sharing that recognition with is both surreal and deeply humbling.

@clubsupsup was born four years ago from @chefcandice's desire to explore and showcase her heritage through food: part culinary art, part historical exploration and part test kitchen for whatever beautifully unhinged idea she wants to try next.

Typically happening on the final Wednesday of the month, SupSup brings locals together around one table to meet fellow community members, movers, shakers, winemakers, farmers and small-business owners—while experiencing the places and people that make the Central Coast special.

No permanent dining room. No repeated menus. No predictable settings. Just a one-of-a-kind experience at a price that keeps it accessible to the community it was created for.

The menus happen once.
The tables happen once.
But the connections and memories last forever.

Club SupSup. Not just a dinner—an experience. See you at the table. 🥂

Join at clubsupsup.com to be part of the club.

📷 @stephenheraldo

#ClubSupSup #EdibleApproved #EdibleSLO #ChefCandice #PasoRobles CentralCoastFood SupperClub WomenInFood SupportLocal SeeYouAtTheTable