Macy Ryene

🎃 Homemade Pumpkin Pie 🥧🤎

Ingredients:
• 1 unbaked 9-inch pie crust
• 1 can (15 oz) pumpkin purée
• 1 can (12 oz) evaporated milk
• 2 large eggs
• ¾ cup brown sugar
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ½ tsp salt
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 425°F.
2. In one large bowl, whisk together the pumpkin purée, evaporated milk, eggs, brown sugar, cinnamon, cloves, salt, and vanilla until smooth
3. Pour the filling into the unbaked pie crust.
4. Bake at 425°F for 15 minutes
5. Reduce the oven temperature to 350°F and bake for another 40–50 minutes
6. Let the pie cool completely before slicing
7. Top with whipped cream 🎃🤎
#homecooking #baking #pumpkinpie #fall #fallbaking