Vegan Chef Challenge Midwest

📣Grand Rapids foodies!

Have you already tried the plant-based specials that @thefriesiangr is offering for the Vegan Chef Challenge? Think comfort food, but vegan 😍

Bonus: both the appetizer and dessert are gluten-free!

Here's what's on offer for the entire month of September:

🍟 Ratatouille Poutine: house-cut fries, vegan ricotta, stewed veggie tomato gravy, fried capers, Italian basil pesto and balsamic reduction.

🍆 Eggplant Parmesan: breaded eggplant layered with vegan ricotta and Parmesan, served with zucchini noodles, tomato sauce and fresh basil pesto.

💚 And yes, there’s dessert. The Pistachio Panna Cotta is made with pistachio, vanilla and coconut milk, then finished with blackberries, citrusy blackberry sauce and a pistachio tuile.

Come see what Friesian Gastro Pub has cooked up before the challenge ends September 30! 🙌

You can submit your ratings and review and help us crown the best GR chefs at veganchefchallenge.org/GrandRapids.

#GrandRapidsMI #GrandRapidsEats #GRFoodies #WestMichiganEats #GrandRapidsRestaurants #VeganGrandRapids
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@itsveganjen