Le Terroir Collective

I’ve spent the last 10+ years turning great products into international business.

My world is food, wine, and premium consumer brands; building markets, creating partnerships, positioning brands, and finding the right opportunities to make them grow.

I’ve worked across Europe, North America, and Asia, collaborating with people from different markets, cultures, and ways of doing business. That international exposure is probably what I enjoy most about what I do.

I like strategy, but I’m equally passionate about making things happen: opening doors, building relationships, negotiating, solving problems, and taking an idea from “this could work” to an actual business.

Curious by nature, commercial by experience, and always interested in what’s next.

Let’s take good products further.
Join us!
[email protected]