Instagram story viewer> @centralstatetf> Post
Central State University CC and Track x Field(centralstatetf)'s profile avatar

Central State University CC and Track x Field

@centralstatetf

a month ago
The Marauders are back in action today at Ohio Wesleyan University! 🔥 📍 Delaware, Ohio | Liberty Park 📅 Oct. 2 ⏰ 5:45 PM
Download
0
Posted On: October 2nd 2026, 04:09 pm
The Marauders are back in action today at Ohio Wesleyan University! 🔥

📍 Delaware, Ohio | Liberty Park
📅 Oct. 2
⏰ 5:45 PM

More posts

CATTERINA 💗 Content: @behindthescenessocials Hair: @mthairteam Dress: @astonbridal Cake: @caked_au Styling: @eventsbyandy Graphics: @minnagraphics DJ: @alexdjentertainment Venue: @kals.oncahill Tan: @shetans_studio Matcha & coffee: @makersdaily
Recreating my favourite’s newest look @shraddhakapoor
Little Golds Peep and the cutest sheep! 🐑 🎀 Little Bo Peep! Taylor Swift! Her bodysuit was a family project this week. Shoutout to all the dance moms out there! This was harder than I thought it’d be! 😅 But she loved it! We had young George Washington, Taylor Swift, Little Bo Peep and a Bush this year. 🤣 She’s ready. My bookends. Y’all she LOVED trick or treating this year! Where’s the sheep? 🐑 Hannah Montana & Taylor Annual cousin picture. 🤣 ♥️ ♥️ ♥️ Blurry…but the treeeeee 🍁 ♥️ First year he didn’t trick or treat. 😭 He still wanted to walk around with us though 🥹❤️‍🩹 Her spooky face was my favorite When the sugar kicks in 🙃
🌝
Salman in an old interview! 👀😳 #instantbollywood #ay #salmankhan #aishwaryarai
Are these cheesy hash browns better than McDonald’s hash browns? Watch to find out 👀 Here’s how to make a slightly lower calorie, higher protein version ⬇️ Ingredients (makes 6): 6 medium russet potatoes 40g cornflour (approximately 5 level tbsp) 100g mozzarella, grated 1 tsp garlic powder 1 tsp black pepper Salt, to taste 15ml olive oil, for brushing the whole batch Dipping sauce: 120g Greek yoghurt 30g ketchup (approximately 2 tbsp) 1 tsp hot sauce 1 tsp garlic powder Black pepper Smoked paprika 1 tsp lemon juice Salt, to taste Method: 1. Peel the potatoes and boil in salted water for about 8 minutes, until partially cooked but still firm in the centre. 2. Drain thoroughly and leave to cool until comfortable to handle. Coarsely grate, then spread out for a few minutes to release any steam. Gently squeeze out any excess moisture. 3. Place the grated potatoes in a bowl with the cornflour, mozzarella, garlic powder, black pepper and salt. Gently mix until evenly combined. 4. Divide into 6 equal portions. Firmly press each into a flat oval or rectangle, approximately 2cm thick. Refrigerate for 20 minutes to help them hold their shape. 5. Preheat the air fryer to 200°C. Use the olive oil to brush both sides of the hash browns, reserving a little to grease the basket. 6. Arrange in a single layer with space between them. Cook in batches if necessary. 7. Air fry for approximately 8-10 minutes, carefully turning halfway through, until golden and crisp outside and tender in the centre. Start checking at 6 minutes; timing will depend on their thickness and your air fryer. 8. Mix all the dipping sauce ingredients together and serve alongside the hash browns. Nutrition per hash brown with dipping sauce: Calories: 301 Protein: 10g Carbs: 45g Fat: 9g Original creator: @iramsfoodstory #hashbrowns #recipe #cheesy
back to up