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Omar Vielma

@omarvielma

a month ago
Photo by Omar Vielma on October 02, 2026. May be an image of headdress, fireworks, crowd and text.
Photo by Omar Vielma on October 02, 2026. May be an image of text.
Photo by Omar Vielma on October 02, 2026. May be an image of calf and text.
Photo by Omar Vielma on October 02, 2026. May be an image of goat, sheep, lamb and text.
Photo by Omar Vielma on October 02, 2026. May be an image of standing and text.
Photo by Omar Vielma on October 02, 2026. May be an image of hedgehog and text.
Photo by Omar Vielma on October 02, 2026. May be an image of sparkler, sweat band, fireworks and text.
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Posted On: October 2nd 2026, 04:09 pm
Tagged Users:
@bby.hiiiii
bby.hiiiii
@irma.rodriguez.solis
irma.rodriguez.solis
@wastatefairec
wastatefairec
my first state fair 🎡
Comments (28)
leahyorkmusic a month ago

leahyorkmusic

Sentí cosas de macho 👄💋😍

bby.hiiiii a month ago

bby.hiiiii

🖤🖤🖤

domoniquebell a month ago

domoniquebell

now you look MWAHHHH 😍❤️🔥

yoohoojenny a month ago

yoohoojenny

Yasss chico finally pop his cherry 🍒

jheilymaru a month ago

jheilymaru

Loveuuuu😍

_moonprincesss__ a month ago

_moonprincesss__

Quién es ese bello😍

susannadt16 a month ago

susannadt16

Eres bello firma aqui_____😍😍😍

tinyyvessels_ a month ago

tinyyvessels_

baddie

mlauragomez a month ago

mlauragomez

😍😍😍

alisha.rrrr a month ago

alisha.rrrr

Cutieee 🥰

irma.rodriguez.solis a month ago

irma.rodriguez.solis

Papi 😍

gonzalezevaa a month ago

gonzalezevaa

😍

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Homemade pie crust is 100x better than store bought, and ANYONE CAN BAKE IT! Today I’m walking you through the backbone of this holiday season: buttery flaky, homemade pie crust. This seemingly unimportant step in your dessert prep is one that is surprisingly easy, and SO worth the pay off. And because I could talk about pie crust for approximately 7 hours but wont…😚 here are just FOUR more tips for making the flakiest, most buttery pie crust of your life: 1. VODKA. Swap it for ice water in your dough! Unlike water, alcohol doesn’t encourage gluten development in the same way, which means an even more tender, flaky crust. 2. DON’T WAIT TOO LONG TO ROLL IT OUT. My sweet spot is about an hour in the fridge. The butter is cold, but the dough is still pliable enough to roll without cracking. If you’re refrigerating overnight, let it sit on the counter briefly before rolling. 3. CHILL IT AGAIN AFTER SHAPING. Once your dough is in the pie dish and you’ve crimped the edges, pop it back in the fridge for at least 15 minutes. Re-chilling the dough helps prevent the crust from shrinking or losing its shape in the oven. 4. GIVE IT A LITTLE SHINE. Before baking, brush the exposed edges with heavy cream or an egg wash for a little extra golden shine. It’s such a small step, but makes your pie look SO much better. And there you have it! Go forth and crust! Want the recipe sent straight in your DMs? comment “pie crust” on this post! Or find it at bromabakery.com. happy baking!
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