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πšŠπš”πš’πšŽπš›πšŠπš‘ πš πšŠπš•πš”πšŽπš›(akierahw)'s profile avatar

πšŠπš”πš’πšŽπš›πšŠπš‘ πš πšŠπš•πš”πšŽπš›

@akierahw

2 months ago
Photo by πšŠπš”πš’πšŽπš›πšŠπš‘ πš πšŠπš•πš”πšŽπš› on September 18, 2026. May be an image of text.
Photo by πšŠπš”πš’πšŽπš›πšŠπš‘ πš πšŠπš•πš”πšŽπš› on September 18, 2026. May be an image of the CN Tower, skyscraper, buildings, park and text.
Photo by πšŠπš”πš’πšŽπš›πšŠπš‘ πš πšŠπš•πš”πšŽπš› on September 18, 2026. May be an image of text.
Photo by πšŠπš”πš’πšŽπš›πšŠπš‘ πš πšŠπš•πš”πšŽπš› on September 18, 2026. May be an image of wrist watch and text.
Photo by πšŠπš”πš’πšŽπš›πšŠπš‘ πš πšŠπš•πš”πšŽπš› on September 18, 2026. May be an image of text.
Photo by πšŠπš”πš’πšŽπš›πšŠπš‘ πš πšŠπš•πš”πšŽπš› on September 18, 2026. May be an image of text.
Photo by πšŠπš”πš’πšŽπš›πšŠπš‘ πš πšŠπš•πš”πšŽπš› on September 18, 2026. May be an image of text.
Photo by πšŠπš”πš’πšŽπš›πšŠπš‘ πš πšŠπš•πš”πšŽπš› on September 18, 2026. May be an image of Victoria Peak and text.
Photo by πšŠπš”πš’πšŽπš›πšŠπš‘ πš πšŠπš•πš”πšŽπš› on September 18, 2026. May be an image of flower arrangement, flower, amaranth and text.
Photo by πšŠπš”πš’πšŽπš›πšŠπš‘ πš πšŠπš•πš”πšŽπš› on September 18, 2026. May be an image of text.
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Posted On: September 18th 2026, 06:00 pm
πŸ’Œ from seattle

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from the Chicago stars embossed on the sleeve, to the motto stitched inside the hem, this jersey carries our city’s story down to the last detail πŸͺ‘ take a look and shop now at cbhshop.com!
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What is Mutton Kundan Kaliya? Mutton Kundan Kaliya is a royal Awadhi dish that originated in the kitchens of Lucknow’s Nawabs, who were famous for their luxurious food. The word Kundan means pure gold, while Kaliya refers to a traditional meat curry. The dish is known for its beautiful golden colour, which comes from ingredients like saffron and turmeric. In some royal preparations, edible gold leaf was also used to decorate the dish, making it a symbol of wealth and grandeur. What makes Mutton Kundan Kaliya special is its delicate flavour and rich, silky gravy. Unlike the spicy mutton curries we commonly eat, this dish focuses on subtle aromas and slow cooking. Tender pieces of mutton are cooked with yoghurt, ghee, fried onions and fragrant spices, sometimes with saffron and kewra water. The beauty of this dish lies in the patience and skill required to prepare it, making it a wonderful example of Lucknow’s royal culinary heritage.
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Our sweet best friend boys Freddie and Danny Boy love their sunset milk 🍼🍼🩷🩷 And Katy-Lou is trying to convince me that she hasn’t had her milk. 😊
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