Posted On: September 18th 2026, 07:49 pm
ON THE MENU
Brie & Fig Steak Sandwich
Approx. macros: 750 - 800 cals | 65-70 G protein
Grocery list:
Per serving
Beef tenderloin 165g (cooked)
Sourdough 65g
1 slice low fat mature cheddar cheese
Brie cheese 20g
Half white onion
Arugula
Figs 40g
Honey & balsamic glaze
Grain mustard
Garlic & rosemary
I love a good homemade steak sandwich, and this combination of flavors was yummmm.