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Photo by The Conservatory on September 19, 2026. May be an image of congee, vegetable, magazine, porridge and text that says 'THE CONSERVATORY Asian Breakfast with Chef Prashanth ㅈ A wok-fired, family-style celebration of Asian breakfast cultures. রুবपম 3&4 3 & 4 October 3&40ctober SAT& SAT&SUN & SUN Live on district BY ZOMATO ZONATO BREAKFAST'.

Photo by The Conservatory on September 19, 2026. May be an image of apron, poster and text.

Photo by The Conservatory on September 19, 2026. May be an image of poached egg, egg yolk, boiled egg, shellfish, hollandaise and text that says 'Son- Son-in-law law Eggs'.

Photo by The Conservatory on September 19, 2026. May be an image of text that says 'Chef Prashanth's Menu SMALL PLATES EGGS fried quail eggs, tamarind, palm sugar and fried shallots, rice cracker flowers egg omelette with sweet crab and toasted rice salad curry egg custard, lemongrass butter poached prawn crackers, fresh BOWLS CONGEE silky porridge cooked with broth, mushrooms, onion, served with youtiao, sticky shallots silky rice porridge cooked with chicken broth with onion, served with youtiao, sticky crispy shallots spicy beef broth, pickled blossom, rice noodles bean coconut rice with sambal, egg, peanuts with dry aged mackerel THE CLASSICS sizzling beef fried pâté, grilled steamed rice cakes, creamy mung bean and mushroom, cham'.

Photo by The Conservatory on September 19, 2026. May be an image of text that says 'Chef Prashanth's Menu SALAPAO Thai steamed buns, creamy jackfruit with with green curry CHEF'S TABLE SCALLION WAFFLES WITH SMASHED CUCUMBER With choice cooked duck ragu, confit duck breast with crispy skin, sauce, five spice, pickled plums pulled pork, crackling pork, soy sweet chilli sauce, green apple MORNING BARBEQUE crepe brushed with aromatic oil umami garlic sauce crushed peanuts fried Garlic fresh Scallion Choice protein eggplant roast chicken SWEET MORNING HONG KONG EGG TART flaky pastry and silky egg custard, baked until just FRENCH TOAST honey butter toasted milk bread, UBE cookie dough, salted potato chips, maple glaze, vanilla crème'.

Photo by The Conservatory on September 19, 2026. May be an image of tofu, grill, skewer, pork, sauce and text that says 'Morning Barberque'.

Photo by The Conservatory on September 19, 2026. May be an image of French toast, apple, tart, toast, caramel and text that says 'Ube French Toast'.

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Posted On: September 19th 2026, 10:45 am

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akhilasrinivas

chefprashanth

thecourtyardcommunity

The Morning Market is @chefprashanth’s ode to the Asian morning, bringing a long-held love for breakfasts to The Conservatory.

Inspired by the morning markets across Asia , the menu moves from wok-fired eggs and Bò Né to delicate Bánh Bèo, comforting congee, pillowy bao and crispy things pulled straight from the fryer. It doesn’t belong to any one country or cuisine, but is a collection of flavours, memories and instincts.

Hot food. Crisp edges. Strong coffee. Eggs straight off the wok. Plates made for passing around.

Nothing formal about it — just a really good Asian morning. Come hungry, order too much, and share everything.

📅 3rd & 4th October
📍 The Conservatory, Bangalore

Book your spot via the link in our bio.

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