Instagram story viewer> @janaray___> Post
Аманова Жанарай 💫(janaray___)'s profile avatar

Аманова Жанарай 💫

@janaray___

2 months ago
Download
73
Posted On: September 19th 2026, 05:56 pm
👁️👁️ Аузыңды жауып боясаң осылай ұзарады 🤣
Comments (73)
egiz_zhosparlau_maira 4 days ago

egiz_zhosparlau_maira

💙👶 Ұлға 💙 🩷👶 Қызға 🩷 👶🏻👶🏻✨ Егізге жоспарлау ✨ 🔍👶 Бала жынысын анықтау 🩷💙

bibigul__ermekovna 14 days ago

bibigul__ermekovna

Красотка кудаша 🔥

aru.kul_ 19 days ago

aru.kul_

Где купить эту тушь?😅

erke08a 20 days ago

erke08a

күшті туш 😍😍😍

babyri19 21 days ago

babyri19

@imzay__ 😂

tiwexoo24 22 days ago

tiwexoo24

Это же я😂

aannn_____5 23 days ago

aannn_____5

почему ламинирование не сделаете

sab_irovaoo2 24 days ago

sab_irovaoo2

К сожалению ничего не поможет вам

788qk a month ago

788qk

косметичкадагы тез битетин нарсе осы тушькой😂

mukhidinkyzy a month ago

mukhidinkyzy

Жанымммм всегда осы тушьтты қолданам😍темааа🙌

alina_yeldosova a month ago

alina_yeldosova

Кандай тущь

vasilia22_09 a month ago

vasilia22_09

Alabon ❤️❤️

Load More

More posts

Happy Halloween birthday to my beautiful @farrahbritt Thank you for making me a Mommy and showing me what life is all about. I love you more than words can say. I’m so excited for you and this next chapter in your life and I’m so grateful to be able to be by your side along the way 🙏 You are going to be an amazing Mommy 🥹 Can’t wait for our baby boy 🙏🩵 #farrahween
Halloween 🎃 #halloween #disfraz #reels
Come hang with @amypoehler and our special Chicago live show guest tomorrow: Alanis Morissette!
🥬🔥 GRANDMA’S SOUTHERN CHOW CHOW 🔥🥬 Here’s how to make it 👇🏾 Before you eat another plate of collard greens or ribs, you need this! 😮‍💨 This is my grandma’s chow chow, made my way 👵🏾❤️ It’s a sweet, tangy, crunchy pickled relish that’s been on Southern tables for over 200 years. Spoon it on greens 🥬, ribs 🍖, fish 🐟, beans 🫘, or hot dogs 🌭. Downright delicious! 🙌🏾 📝 INGREDIENTS (makes about 8 cups) 🥗 VEGGIES 🍅 2 cups green tomatoes | 🧅 1½ cups yellow onion 🫑 ½ red + ½ green bell pepper | 🥬 ¼ green + ¼ red cabbage 🧄 5 cloves garlic | 🧂 3 tbsp coarse salt 🫙 BRINE 🍎 2 cups apple cider vinegar | 🍬 ½–⅔ cup sugar 🌼 1 tbsp mustard seeds | 🌼 1 tsp ground mustard 🌿 1 tsp celery seeds | ✨ ½ tsp turmeric 🤎 ¼ tsp allspice | 🌶️ ½–1 tsp red pepper flakes 👨🏾‍🍳 HOW TO MAKE IT 1️⃣ Chop the veggies small, toss them with the salt, and let them sit for 1 to 2 hours. 🔪 2️⃣ Drain, rinse well, and squeeze out the liquid. 💧 3️⃣ Pack the veggies into clean jars. 🫙 4️⃣ Boil the brine until the sugar dissolves. ♨️ 5️⃣ Pour the hot brine over the veggies. 🔥 6️⃣ Let it cool, seal the jars, and refrigerate. ❄️ ⏰ It’s ready in 24 hours, but it’s best after 2 to 3 days. It keeps for about a month in the fridge. ❤️ The longer it sits, the deeper red it turns. That’s the red cabbage working its magic! 🎨 ❄️ STORAGE: This version is for the fridge only. Don’t leave it on the shelf! 🫙 WANT TO SHELF IT? Simmer the veggies in the brine for about 10 minutes, pack them hot into sterilized jars, and water-bath can the pints for 10 minutes. Once sealed, it’s shelf-stable. 🙌🏾 📌 Save this one, and don’t tell a soul I told you! 🤫 #chowchow #southernfood #soulfood
I really have no more words. Please wait for more details I’ll update you as I can.
back to up