Minorcan Clam Chowder with Datil Peppers and Salt Pork
This is the real St. Augustine chowder, the one the Minorcan families have been making for 250 years. It is tomato-based, not cream-based, fired with fresh datil peppers and built on a backbone of salt pork and clam liquor. A bowl of it tastes like coastal Florida before the condos arrived.
🌿 Pasture-raised chicken & eggs in Alva, Florida 👉 Full recipe: https://altamontfarms.com/recipes/minorcan-clam-chowder-datil-peppers-salt-pork (link in bio)