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a month ago
Minorcan Clam Chowder with Datil Peppers and Salt Pork

This is the real St. Augustine chowder, the one the Minorcan families have been making for 250 years. It is tomato-based, not cream-based, fired with fresh datil peppers and built on a backbone of salt pork and clam liquor. A bowl of it tastes like coastal Florida before the condos arrived.

🌿 Pasture-raised chicken & eggs in Alva, Florida
👉 Full recipe: https://altamontfarms.com/recipes/minorcan-clam-chowder-datil-peppers-salt-pork (link in bio)

#AltamontFarms #FloridaFarm #FarmToTable #PastureRaised #Soups #RecipeOfTheWeek #EatLocal #SWFL #Alva #FreshEggs #HomeCooking #SeasonalCooking #WhatsForDinner
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Posted On: September 21st 2026, 07:51 pm
Minorcan Clam Chowder with Datil Peppers and Salt Pork

This is the real St. Augustine chowder, the one the Minorcan families have been making for 250 years. It is tomato-based, not cream-based, fired with fresh datil peppers and built on a backbone of salt pork and clam liquor. A bowl of it tastes like coastal Florida before the condos arrived.

🌿 Pasture-raised chicken & eggs in Alva, Florida
👉 Full recipe: https://altamontfarms.com/recipes/minorcan-clam-chowder-datil-peppers-salt-pork (link in bio)

#AltamontFarms #FloridaFarm #FarmToTable #PastureRaised #Soups #RecipeOfTheWeek #EatLocal #SWFL #Alva #FreshEggs #HomeCooking #SeasonalCooking #WhatsForDinner

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