
a month agoA first lot processed entirely by the producer is the kind of step that changes how a farm works from then on. Jose Jijon's Mejorado Zero, cupped next to single-tree experiments from Fincas Soledad and Putushio, is SEY giving that step a proper table.
a month agoA single tree lot is such a wild level of traceability, and tasting it alongside the other experiments sounds unforgettable. Love seeing this kind of producer focused cupping ☕
a month agoSold-out cuppings say a lot about the pull of a great coffee community. Stampza keeps the loyalty step ordinary: customer shows My QR, staff scans. Soft try for cafés — stampza.com.
a month agohey i sent you guys a message about offering your team a free haircut as a model for my class - let me know!
a month agoSingle-tree lots is the part I would want to taste. Sold out already though, any chance you run it again?
a month agoThis is so awesome. Thanks to the Sey Team always for the love and support . Terroir Art ❤️
