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Lee Beall

@leebeall1

a month ago
Photo by Lee Beall on September 22, 2026. May be an image of crowd and text.
Photo by Lee Beall on September 22, 2026. May be an image of smiling, sweat band and text.
Photo by Lee Beall on September 22, 2026. May be an image of climbing, outdoors and text.
Photo by Lee Beall on September 22, 2026. May be an image of lighting, road, crowd, park and text.
Photo by Lee Beall on September 22, 2026. May be an image of text.
Photo by Lee Beall on September 22, 2026. May be an image of text.
Photo by Lee Beall on September 22, 2026. May be an image of bandanna, park and text.
Photo by Lee Beall on September 22, 2026. May be an image of text.
Photo by Lee Beall on September 22, 2026. May be an image of smiling, sweat band and text.
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Posted On: September 23rd 2026, 04:02 am
BFC 2026 marathon finish aka DNF. Got to hear Laz”s brief recap of the last 300+ million years of geology that gave us Frozen Head and the Crab Orchard mountains. Finally got the nutrition a lot improved. Just have to get faster to get the Croix now. Or luck up with some cooler weather. congratulations to all of the finishers and those that got after it #bfc2026
Comments (5)
maddie_cason a month ago

maddie_cason

So crazy!!! Keep it up!

samabeall a month ago

samabeall

What kind of cigs did you bring him?

fattyd83 a month ago

fattyd83

You’re a bad ass dude. Keep dominating!

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🍁new collection🍁 🛑تنها راه ثب_ت س_فارش از سا_يت ميباشد براي ث_بت س_فارش كد مح_صول را در س_ايت كه در بی يو پي_ج هست سر_چ كنيد🛑 يا.. دگااااري امشب از اينجاست خودتون ميدونيد بايد چيكار كنيد❤️👇🏻😍 وست چرم ✔︎ كد محصول در سا_يت: ۲٠۱۵۸✔︎ فرى سا_يز 36 تا 44 ✔︎ رنگبندی✔︎ تمام مشخصات داخل سا_يت✔︎ كيفيت فوق العاده✔︎ قي_مت فقط 1980😳🤣✅😍 زمان تح_ويل👇🏻 ١ الي ٥ روزكارى
Panggung Miss Universe kembali diguncang dinamika panas, namun Bea Millan-Windorski berhasil mencuri perhatian dunia lewat sikapnya yang sangat classy dan penuh empati. Menanggapi isu pembatalan dan pengunduran diri sejumlah wakil dari kawasan ASEAN, Miss Universe Philippines 2026 ini secara terbuka menyampaikan rasa bangga sekaligus empati yang mendalam bagi para sister queens. Kendati tetap menghormati keputusan bisnis dari Miss Universe Organization, Bea tidak menutup mata atas rasa sedih dan kehilangan yang dirasakan oleh rekan-rekan seperjuangannya. ​Bagi Bea, mahkota sejati seorang ratu tidak hanya diukur dari panggung internasional, melainkan dari konsistensi mereka dalam membawa perubahan nyata. Ia menegaskan bahwa para perwakilan ASEAN telah membuktikan dedikasi luar biasa dengan mengapresiasi advokasi dan dampak positif yang terus mereka jalankan di negara masing-masing. Keberanian para ratu untuk tetap berdiri tegak dan menjadi penyambung lidah masyarakat di tengah situasi sulit inilah yang menurutnya patut diacungi dua jempol. ​Lebih dari sekadar kompetisi, Bea menyerukan pentingnya soliditas dan rasa persaudaraan antarnegara ASEAN. Berada dalam satu kawasan dengan kemiripan budaya dan ikatan yang kuat, ia berkomitmen untuk terus menjaga komunikasi dan berencana mengunjungi para sister queens usai tugasnya selesai. Pesan yang ia gaungkan begitu jelas: perjuangan dan advokasi tidak boleh berhenti hanya karena tidak melangkah ke panggung utama, karena kebanggaan ASEAN adalah milik bersama.
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Golbari style Mutton kosha as promised ✨ Ingredients List For Marination (Overnight) * Mutton: 1.5 kg * Curd: 200 gm * Onion paste: from 1 med size or 1/2 cup * Ginger paste: 1.5 tbsp heaped * Garlic paste: 1 tbsp + 1/3 rd tbsp * ⁠Green chilli paste: 5-6 ( adjust to taste) * Turmeric powder: 1/2 tsp * Red chilli powder: 1 tsp * ⁠Mustard oil: 50 ml Gravy: • Mustard Oil: 50 ml • ⁠Whole spices: 5 green cardamom, 4 cloves, 1 inch cinnamon stick, 2 black cardamom, 4 bay leaf, 2 dry red chillies • ⁠Chopped onions: 1 cup • ⁠Salt: As needed • ⁠Sugar: 1/2 tsp * Cumin powder: 1 tsp * Coriander powder: 1.5 tsp * Kashmiri red chilli powder: 1 tsp * ⁠Nutmeg: 1/4 th tsp * besan or roasted gram flour: 1.5 tbsp * Tea liquor: boil 1 teaspoon tea until it darkens then strain it and use it as mentioned * Hot water: As needed * Gorom Moshla: 1 tsp (towards the end) I used Sunrise Pure gorom moshla. Cooking Method 1. Marinate: Mix the mutton with curd, onion paste, ginger-garlic paste, green chilli paste, turmeric, red chilli powder and 50 ml mustard oil. Cover and refrigerate overnight. 2. Prepare the tea liquor: Boil 1 tbsp tea until the liquor turns dark. Strain and keep aside. 3. Caramelise the onions: Heat 50 ml mustard oil in a heavy-bottomed, preferably cast-iron karahi. Add all the whole spices, followed by chopped onions, salt and sugar. Cook slowly, adding splashes of water to caramelise the onions without turning them into beresta. 4. Cook the mutton: Add the marinated mutton and stir on high heat for 7 minutes. Cover and cook on low to medium heat until it releases moisture. Uncover and cook until the moisture reduces and oil separates. 5. Add spices: Mix in cumin powder, coriander powder, Kashmiri red chilli powder, nutmeg and sattu. Cook briefly, then add the dark tea liquor. 6. Slow-cook: Add hot water as needed and cook until the mutton is tender and the gravy turns thick and dark. Alternatively, pressure-cook the mutton at this stage, then reduce the gravy in the karahi. 7. Finish and serve: Add 1 tsp garam masala and a dollop of ghee. Serve hot with parotta, imli chutney and sliced onions.
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