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Oliver 🗽

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a month ago

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saleh0sw

olivier10w

Photo by Oliver 🗽 on September 23, 2026. May be a meme of text.

Photo by Oliver 🗽 on September 23, 2026. May be a meme of text.

Photo by Oliver 🗽 on September 23, 2026. May be a meme of text.

Photo by Oliver 🗽 on September 23, 2026. May be an image of text.

Photo by Oliver 🗽 on September 23, 2026. May be an image of text.

Photo by Oliver 🗽 on September 23, 2026. May be an image of pie and text.

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Posted On: September 24th 2026, 06:01 am

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@saleh0sw

@olivier10w

ما رأيك ؟!

#ai

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what a weekend!

For everyone who’s ever said, “Will one apple pie be enough?” 🍎🥧🤪🤪

Day 4 of 6 in our 11th annual Sally’s Pie Week is an older recipe for Apple Slab Pie with new photos and clearer, more helpful instructions. #sallyspieweek

Comment SEND and we’ll dm you the recipe with extra notes, storage, make-ahead and freezing tips, plus 50+ pie recipes from all 10 years of Sally’s Pie Week 🍏

Crust
-4 cups (500g) all-purpose flour
-1 1/2 tsp salt
-1 tsp sugar
-1 3/4 cups (396g) unsalted butter, very cold and cubed
-3/4 cup (180g/ml) ice water
-egg wash (1 egg with 1 tbsp milk)

Filling
-10 cups (1200g) peeled, chopped apples
-2/3 cup (133g) granulated sugar
-1/4 cup (31g) all-purpose flour
-2 Tbsp lemon juice
-1 tsp vanilla
-1 1/2 tsp cinnamon
-1/4 tsp cloves
-1/4 tsp nutmeg

1. Crust: In a large bowl, whisk the flour, sugar, and salt. Cut the butter into the mixture with a pastry cutter until it resembles coarse meal. Drizzle in the cold water 1 Tbsp at a time; stir after every Tbsp added until the dough begins to come together in large clumps. Transfer the dough to a floured surface. With floured hands, gently bring the dough together into a ball. Divide the dough in half; flatten each half into a 1-inch-thick disc. Wrap discs tightly. Refrigerate for at least 2 hours.

2. Preheat oven to 375°F (190°C).

3. In a large bowl, stir together the filling ingredients.

4. On a lightly floured work surface, roll the 1st disc of dough out into a 13x18-inch rectangle. Place the dough into a 10x15-inch jelly roll pan; there will be overhang on the sides. (See Notes for half sheet pan.)

5. Spread in the filling. Place the pan in the refrigerator while you roll out the top crust.

6. Roll the 2nd disc out into a 13x18-inch rectangle. Drape over the filling. Fold the bottom crust’s overhang up and over the edges. Seal them shut with your fingers and flute or crimp the edges. Brush the top and edges of the crust with egg wash. Cut vents.

7. Bake 40–45 minutes, until the crust is golden brown and you can see the filling bubbling through the vents. Cool 2-3 hours.

8. Whisk icing together. Drizzle on top.

https://sallysbakingaddiction.com/apple-slab-pie-maple-icing/

DJ CALTEX DEBUT 🪩

Never in a million years would I have thought I’d be playing in the kiama skatepark HAHA!! Some great memories here growing up.

Stoked to be able to play some fun tunes before @soulwun @flightfac and @airwolfparadise

Thanks to my best friends and everyone that came and danced in the rain. And huge thanks to @dylanowenmorris and @that.events_ for having me. Greatest party ever ❤️

At this point, I think our Sunday mornings qualify as a team sport 😝 Another Sunday, another attempt to get all 7 kids dressed, fed, and out the door for Mass. 🤪💕

No matter how chaotic the morning feels, I’m always so grateful we went. 🥹💕

Happy Sunday, friends! How was your morning with the double whammy of late night trick or treating the night before paired with a time change?? 🤪

#sundaymornings #catholicfamily #momoflittles #sundaymass #postpartumjourney

Alja nije tražila relationship advice 👀

Finale sezone gledaj u petak ekskluzivno na Voyo!❤️

Poveži svoj Voyo račun i Love Island Adria App - glasaj za pobednike📱

#loveislandadria #loveisland #voyooriginal #loveislandsi

দশমীর সিঁদুর খেলা ❤️💫