Instagram story viewer> @jive.bar> Post

JIVE • Bar & Records

@jive.bar

a month ago

14

0

Posted On: September 24th 2026, 09:17 am

Tagged Users:

@djanm1

@sonicjuno

🔥 Hitting harder this weekend with @djanm1 and @sonicjuno

More posts

“I am deeply saddened by the passing of Alan Jones, a true great of our sport and an extraordinary racer. Alan was a formidable competitor, a natural leader and an icon who inspired generations of fans, particularly in his beloved Australia.

His place in Formula 1 history is assured, not least for bringing Williams their first Drivers’ and Constructors’ World Championships in 1980, a defining moment for the team and our sport. But beyond his achievements on track, Alan will be remembered for his character, his passion and the lasting mark he left on Formula 1.

He will be greatly missed by the entire Formula 1 family. On behalf of Formula 1, I send my heartfelt condolences to his family and loved ones. Our thoughts are with them at this very sad time.”

- Stefano Domenicali, President and CEO of Formula 1

#F1 #Formula1

Shia noor 😎 313🟢
#shia #islam #muslimrevert #fyp #viral

"This heat is beneath me." So he made it snow. ❄️☀️ #malfoid #drarry #harrypotter #hogwarts #slytherin #romance

يا هلا بالدار وأهل الدار 💙❤️

من دبي إلى الرياض لملاقاة الهلال

#شباب_الأهلي
#دوري_أبطال_آسيا_للنخبة
#القوة_الحمراء

Double podium at Sepang 🫡 Thanks Malaysia 🫶🏻🦈

This ice-cream is unbelievable, and so is the fact that raw dairy is completely illegal? 😂

Before getting into how I overcome my intolerance and supermarket ice-creams to compare with, this recipe is wildly EASY, extremely nourishing and our current complete obsession. Yes. I use raw dairy. For good reason (just listen to the vid to find out why), but if you can’t access it - you can use what you’ve got 🤎.

A snapshot into how I overcome my intolerance: removing trigger foods, boosting beneficial bacteria via fermented foods and specific probiotics, enhance zinc consumption to heal my gut lining and boost enzyme production (I use Wild Zinc), cleared microbial infections confirmed via testing, time, patience and consistency. I began with ghee, then moved to fermented goats dairy, and now enjoy RAW CREAM 🥹.

And here’s why I make my own ice-cream, beyond the fact that I can use raw cream… here are the ingredients to some of the most popular supermarket ice-creams:

Peters Original Vanilla: Water, reconstituted skim milk, milk solids, sugar, glucose syrup, vegetable oil and/or cream/butter, maltodextrin, emulsifiers (477, 471), flavours and vegetable gum (412).

Streets Blue Ribbon Classic Vanilla: Reconstituted buttermilk, cream, milk solids, glucose, sugar, vegetable oils, emulsifiers, guar gum, tara gum, locust bean gum, carrageenan, flavours, colour, maltodextrin and salt.

Bulla Creamy Classics Vanilla: Milk, cream, sugar, water, maltodextrin, milk solids, emulsifier (471), guar gum, carrageenan, flavour and colour.

How gorgeous? Like, why? 🙃

Comment below YES PLEASE if you’d love my recipe.

Do you tolerate dairy? Have you tried raw dairy? Have you overcome an intolerance or are you deep in it?

ENJOY 🤎