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Photo by DYEMONDE on September 24, 2026. May be an image of one or more people, beard, sunglasses, beach, ocean and text.

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Posted On: September 24th 2026, 10:57 am

τὸ φῶς εἶναι ἐκεῖνο ποὺ κάνει τὴν ψυχὴ νὰ ἀνθίζει. ✨
#dyemondeathens #ανάνθησιςss26

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Miso Maple Short rib for ep.1 of my new series "Just A Plate," a spinoff of my "Just A Bite" series where mains are just as exciting as my apps!

COMMENT "RECIPE" or scroll below ❤️.

Hosting tip: you can prep these a day ahead and reheat low and slow in the oven but add an extra cup of the beef bone broth. Strain and do the sauce day of serving. You can fry the leeks morning of.

Ingredients:
* 3-4 lb boneless short rib.
* 1 onion (chopped).
* 5 garlic cloves.
* 1.5 inch ginger (rough chop).
* 1 tbsp peppercorns
* 1 bunch green onions (rough chop).
* 3 tbsp gochujang.
* 1/3 cup maple.
* 1/3 cup red miso.
* 1/3 mirin.
* 1/3 rice vinegar.
* 4 cups beef bone broth or stock.
* 1.5 tbsp corn starch.
* 1 leek (cleaned and sliced into thin matchsticks).
* Potato puree.
* Chives.

Directions:
1. Cover your short ribs in kosher salt and brine in the fridge for a minimum of 1 hr and up to 12. Pull out of the fridge 30 min before searing.
2. Preheat a braising pan for 5 min on med heat. Sear the short rib until deeply golden on all sides. Set aside.
3. Add in onion, green onion, garlicand ginger. Sautee until golden, about 7-8 min on medium heat. Add in miso, gochujang, black peppercorns, maple, mirin and rice vinegar. Mix and cook for 2 min.
4. Add in the meat and top with the beef broth.
5. Bring to a simmer, cover and bake at 375F for 30 min, lower to 325F and braise another 2 hrs or until very tender.
6. Remove beef from the pan.
7. Strain the leftover liquid squeezing as much as you can out of the veg.
8. Add to a sauce pan and simmer. Make a slurry with the corn starch and some of the hot broth. Add a bit at a time until desired thickness.
9. Add the leeks to a pan, coat in olive oil and fry until lightly golden.
10. Add the beef to the thickened sauce to warm up.
11. Serve over potato puree with the leeks, more sauce and chives.

#shortribs #easyrecipes #comfortfood

"تهران دوست داشتنی"
با هم می‌سازیم 🤝🏼

در کنار دوستان هنرمندم:

کارگردان: مهران امامی‌مهر
دستیار کارگردان: امین رحیمی
فیلمبردار: عادل سجادپور
صدابردار: سیان
مدیر تولید: سالار احمدزاده
گریمور: آتوسا منصور
طراح صحنه: محسن
دستیار فیلمبردار: علی
دستیار تولید: کارن احمدزاده
دستیار لباس: مینا محمدی ، ملیکا خلج

مدیر واحد تولید: ایمان بسیم
مدیر واحد تدوین: رسول ایزدمهر

بازیگران: صالح ، آرزو عطاری

با تشکر صمیمانه از تمامی دپارتمان‌های کانون ایران نوین⭐️

#تهران #تهران_دوست_داشتنی #کانون_ایران_نوین