Rich Knott

#flashbackfriday Fall season is upon us!! 🍂

Have a KICKASS weekend!!

Herb Crusted Lamb Rack, Roasted Root Veggies, Charred Cipollini, Gratin Potatoes, Glace
D’agneau

Filet of Beef au Poivre, Roasted Vegetables, Toasted Hazelnut/Roasted Butternut Squash Purée, Bleu Cheese Cream, Brandy Peppercorn Sauce

Roasted Carrot/ Ginger Croquette, Sriracha/Carrot Purées, Sautéed Carrot Tops, Honey/ Soy Glazed Carrots, Crispy Carrots

Baked Airline Chicken Breast, Brown Butter Roasted Butternut Squash/Beet/Baby Carrots, Fig Brûlée with Fig Reduction Sauce