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a month ago
Co Creator: italus.patrimonio anthonyd.whites
There’s long been a debate about whose intellect truly did invent the telephone. 
Across North America recognition is given to Alexander Graham Bell, and in Italy Antonio Meucci is the visionary behind the devise. 

Today, I’ll just thank them both because without the telephone itself I’d not have been able to speak with those dear friends who become famiglia in Calabria about what they’re having for lunch, the stunningly hot 40 degree weather, and the many things we’ll be working on together with ITALUS in the near future. 
During one of those calls around my lunch time, we spoke of this pasta right here 
STRUNCATURA. 

A true excellence from Calabria and one that deserves so much love. 
we exchanged recipes and dishes, and something happened during that call that may not usually happen. 
I opened my pantry and smiled that I was able to bring home the very pasta shape - the seemingly only Made in Italy pasta shape that isn’t sold on any North American store shelf. 
Antonio + Cristiana shared their recipe for 
a most simple wonderful and traditional regional dish 

The recipe is published on the website for you to replicate in your very cucina. 
find it via link in bio. 

And yes, the substitution is noted for the ingredients you may not find ☺️☺️

Antonio e Cristiana 
non vedo già l’ora di divertirci di nuovo in cucina quando torno. 
Vi adoro e grazie infinite per la ricetta 
❤️❤️❤️
6
Posted On: September 25th 2026, 12:50 pm
There’s long been a debate about whose intellect truly did invent the telephone.
Across North America recognition is given to Alexander Graham Bell, and in Italy Antonio Meucci is the visionary behind the devise.

Today, I’ll just thank them both because without the telephone itself I’d not have been able to speak with those dear friends who become famiglia in Calabria about what they’re having for lunch, the stunningly hot 40 degree weather, and the many things we’ll be working on together with ITALUS in the near future.
During one of those calls around my lunch time, we spoke of this pasta right here
STRUNCATURA.

A true excellence from Calabria and one that deserves so much love.
we exchanged recipes and dishes, and something happened during that call that may not usually happen.
I opened my pantry and smiled that I was able to bring home the very pasta shape - the seemingly only Made in Italy pasta shape that isn’t sold on any North American store shelf.
Antonio + Cristiana shared their recipe for
a most simple wonderful and traditional regional dish

The recipe is published on the website for you to replicate in your very cucina.
find it via link in bio.

And yes, the substitution is noted for the ingredients you may not find ☺️☺️

Antonio e Cristiana
non vedo già l’ora di divertirci di nuovo in cucina quando torno.
Vi adoro e grazie infinite per la ricetta
❤️❤️❤️
Comments (6)
gaia_private_dining_and_events a month ago

gaia_private_dining_and_events

Che bontà! 🔥👏🏽

hopeginia a month ago

hopeginia

bravo cugino @anthonyd.whites !!!👏🏼♥️💚

lacortepaolacarla a month ago

lacortepaolacarla

Ottimo piatto 👏👏👏👏😍

anthonyd.whites a month ago

anthonyd.whites

It was such a pleasure sharing this recipe and a little taste of Calabria with you! 🇮🇹🤍 Thank you for bringing our tradition all the way to Canada! 🇨🇦 We can’t wait for our next culinary adventure together! ❤️ È stato un vero piacere condividere con voi questa ricetta e un piccolo assaggio della Calabria! 🇮🇹🤍 Grazie per aver portato la nostra tradizione fino in Canada! 🇨🇦 Non vediamo l’ora di vivere insieme a voi la nostra prossima avventura culinaria! ❤️

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