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Idli, but make it SHAKSHUKA!

Soft rawa idlis soaked in a thick, spicy tomato-paneer gravy — this fusion is SO SO comforting, filling and protein-packed.

Perfect for breakfast, brunch or a quick healthy dinner when you want something different from regular idli.

Ingredients:

For the idli batter:
Rawa
Curd
Pinch of salt
ENO (optional)

For the gravy:
Onion
Capsicum
Tomato
Garlic
Paneer
Red chilli
Salt
Black mustard seeds

Save this for your next high-protein vegetarian meal!

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