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Posted On: September 26th 2026, 01:45 am
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The Art of Kong’s Cuisine
A taste of Confucius Mansion cuisine arrives in Chiang Mai.
Guest Chef Evan Liu from Shangri-La Qufu brings the refined flavours and culinary heritage of Kong’s Cuisine to China Kitchen, Shangri-La Chiang Mai.
From heritage broth and golden thread prawns to soy-braised pork, crispy red ruby snapper and jade spinach noodles — each dish tells a story of tradition, technique and culture.
📍 China Kitchen, Shangri-La Chiang Mai
23–29 September 2026
Lunch 11.30am–2.30pm
Dinner 6pm–10pm
#ShangriLaChiangMai #ChinaKitchen #KongsCuisine #ChefEvanLiu #ChiangMaiDining CitylifeChiangMai
A taste of Confucius Mansion cuisine arrives in Chiang Mai.
Guest Chef Evan Liu from Shangri-La Qufu brings the refined flavours and culinary heritage of Kong’s Cuisine to China Kitchen, Shangri-La Chiang Mai.
From heritage broth and golden thread prawns to soy-braised pork, crispy red ruby snapper and jade spinach noodles — each dish tells a story of tradition, technique and culture.
📍 China Kitchen, Shangri-La Chiang Mai
23–29 September 2026
Lunch 11.30am–2.30pm
Dinner 6pm–10pm
#ShangriLaChiangMai #ChinaKitchen #KongsCuisine #ChefEvanLiu #ChiangMaiDining CitylifeChiangMai
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