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Photo by Ametta Skin on September 25, 2026. May be an image of one or more people, makeup and text.

Photo by Ametta Skin on September 25, 2026. May be an image of one or more people, makeup, hand cream, cosmetics and text.

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Posted On: September 25th 2026, 08:46 pm

When your skin needs a little extra love, reach for the mask that brings the moisture. Marine collagen and hyaluronic acid hydrate and plump, while avocado oil helps nourish and soften for skin that feels refreshed, smooth, and comfortably hydrated.

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Steal my Thursday night dinner party menu + prep-ahead game plan! 🤌🏼

My favorite part? How effortlessly everything flowed! Almost everything was made or prepped ahead, so I could spend less time in the kitchen and more time at the table.

Every recipe (except dessert!) is from my New York Times bestselling cookbook, Oversharing! 😍

MENU:

* @roecaviar + Kettle chips
* Reverse Seared Ribeye (pg. 136)
* Twice Baked Boursin Potatoes (pg. 184)
* Autumn Harvest Salad (pg. 188)
* Apple Cranberry Crisp with Biscoff Pecan Streusel (recipe coming soon!)

EARLIER IN THE AFTERNOON:
I roasted the potatoes and butternut squash while chopping chives and shallots, making the salad dressing and prepping the Gouda and pomegranate seeds. Everything was stored separately in the fridge! Then I worked on my tablescape.

Once roasted, I scooped and stuffed the potatoes with the Boursin filling, leaving them ready for their second bake. Salad greens went into the serving bowl in the fridge, toppings stayed separate (no soggy salad!), and I assembled the apple cranberry crisp.

BEFORE GUESTS ARRIVED:
Chris handled the ribeyes while I set up the caviar station, got ready in 7 minutes (lol), lit the candles and poured Champagne!

25 MINUTES BEFORE DINNER:
Potatoes went back in the oven, I assembled the salad with all its toppings (including freshly sliced pears!) and took the dressing out of the fridge.

DINNER TIME:
Chris finished the steaks as the potatoes came out. We plated everything, I tossed the salad and popped the crisp in the oven to bake while we ate!

AFTER DINNER:
We wandered over to Chris’s studio for a drink, then enjoyed warm apple cranberry crisp with vanilla ice cream.

The coziest night, with hardly any time spent in the kitchen once our guests arrived. Exactly how I like to host! 😘

so spooky 👻

This Saturday from 10am-3pm!!!!! 117 banker st. Brooklyn, ny 11222. Come to the new @hartluckparts shop in Brooklyn. We are doing a little bit of an open house with a T-shirt launch! Come check out what @feedbigb and I have been up to for the last few months! We will also be selling one of our new T-shirts that we will be pressing right on the spot! We also have some other cool swag. Special thanks to @boxedwater @redbull for the refreshments and @traegergrills for the new grill to provide you guys with free hotdogs! Obviously this event is family, friendly, so feel free to bring the kids!

Stepping into the final two months of 2026…
Somehow, the seasons changed faster than I realised.
The past weeks have been so full of moments, places and experiences that I barely noticed autumn slipping into colder days.
And yet, I thought I was taking things slowly.
Looking back, my camera roll has become a little treasure chest of days I almost forgot.
Funny how we sometimes feel like not much is happening, until we look back and realise how much life we’ve actually lived. 🤍

MVp