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Alec Talbott

@duffystuff

a month ago
Photo by Alec Talbott on October 03, 2026. May be an image of swimming, glasses, snorkel, pool, the Blue Grotto and text.
Photo by Alec Talbott on October 03, 2026. May be an image of swimming, glasses, snorkel, pool and text.
Photo by Alec Talbott on October 03, 2026. May be an image of swimming, glasses, wetsuit, raft, snorkel, pool and text.
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Posted On: October 3rd 2026, 09:50 pm
Siren or sailor?
Comments (35)
thomhenke a month ago

thomhenke

sooo cooooolllll and spooky

jacob.smokey.beaver a month ago

jacob.smokey.beaver

The little mermaid boat in Tuacahn’s 2025 production of Disneys The Little Mermaid

dakaphotos2 a month ago

dakaphotos2

These photos are so sick!

westonkrukow a month ago

westonkrukow

Whatever it is, it’s correct.

constant_headache_ a month ago

constant_headache_

Gay baby’s in the womb hearing Britney for the first time

anthony.savino a month ago

anthony.savino

comment media

joanimaljohnson a month ago

joanimaljohnson

🔥🤩🧜‍♀️

charles_antenen a month ago

charles_antenen

Nirvana baby?

mollieclaire_catherine a month ago

mollieclaire_catherine

is this why the pool wasn’t working

sloane.griffith a month ago

sloane.griffith

Pool vacuum

matthewacooke a month ago

matthewacooke

🧜‍♀️🧜‍♀️🧜‍♀️

jackatac a month ago

jackatac

🧜‍♂️✨

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😭😭😭😭⚠️
Body tea ✨
THE UNWRITTEN CONFESSION SESSION 2: EPISODE 48
Ross finds.. hidden gems or questionable decisions? 🤪🤣💙KEEP or RETURN? #fyp #trending #haul
some assumptions
Recipe ⬇️ (3 Malpuas + ½ Batch Rabdi | ~488 Cals ~28g Protein) 🍎 3-4 thin apple slices 🌾 45g whole wheat atta 🌾 10g fine sooji 🥛 ~100ml toned milk for batter 🍬 Zero-calorie sweetener, to taste 🌿 1 tsp fennel seeds 🌿 3–4 cardamom pods 🧈 1 tsp ghee 🧀 100g High Protein Paneer 🥛 300ml toned milk for rabdi 🍬 Zero-calorie sweetener, to taste 🌿 Cardamom powder 🌼 3–4 strands saffron 💧 150ml water for syrup 🍬 3 tbsp zero-calorie sweetener for syrup 🌼 3–4 strands saffron for syrup 🌿 Cardamom powder for syrup 💚 Chopped pistachios, for garnish 🌸2 tsp rose water 👨🏻‍🍳 How to Make *For the Protein Rabdi* 1. Add 300ml toned milk to a pan and bring it to a boil. Let it reduce slightly. 2. Add crumbled High Protein Paneer and zero-calorie sweetener. Stir well and let it cook. 3. Add cardamom powder and saffron. Continue reducing until the mixture thickens. 4. Take out around two serving spoons of the milk and paneer mixture. Blend until smooth. 5. Add the blended mixture back into the pan and stir until the rabdi thickens. 6. Switch off the flame and let the rabdi cool. Refrigerate until serving. *For the Apple Malpuas* 1. Pound the fennel seeds and cardamom pods together. 2. Combine whole wheat atta, fine sooji, zero-calorie sweetener, and the pounded fennel and cardamom. 3. Add milk and ghee. Mix into a smooth, slightly flowing pancake batter. Adjust the milk as needed. 4. Dip the apple slices into the batter and coat them well. 5. Lightly grease a pan with ghee. Place the coated apple slices on the pan and cook on a low to medium flame. 6. Slow cook until golden brown on both sides and cooked through. *For the Saffron Syrup* 1. Add water, zero-calorie sweetener, saffron, rose water and cardamom powder to a pan. 2. Simmer for 3–4 minutes. *To Serve* 1. Dip the cooked apple malpuas in the saffron syrup for 3–4 minutes. 2. Remove and serve with chilled rabdi. Zero Sugar Malpua, Apple Malpua, Protein Rabdi, Healthy Indian Dessert, Low Calorie Dessert, Sugar Free Indian Sweets, High Protein Dessert, Healthy Festive Recipe, Apple Dessert, healthy malpua, high protein mithai
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