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RAYZONIK | Music Producer | DJ

@rayzonik

a month ago
Co Creator: jerseynetworkmarketing bollywoodbash_events
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Posted On: September 27th 2026, 06:22 pm
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Rate this transition from 1-10 in the comments below! 👇🏽

Follow and join me on the next musical night asap !!

#BollywoodDJ #DesiVibes #desiparties
Comments (9)
rayzonik a month ago

rayzonik

Tag your buddies ⬇️

stal__king a month ago

stal__king

🔥🔥🔥🔥🔥🔥

zakirbagan_10 a month ago

zakirbagan_10

🙌🙌🙌🙌 too good

mizziii00 a month ago

mizziii00

🔥

musa.syed.__ a month ago

musa.syed.__

Yes yes aisich mixing karna hai.. only bollywood 🔥🔥

More posts

১০০ পর্বের এক সুন্দর মাইলফলক! ❤️ তিলোত্তমা-র এই পথচলা সম্ভব হয়েছে আপনাদের অগাধ ভালোবাসা, আশীর্বাদ ও নিরন্তর সমর্থনে। দর্শক হিসেবে আপনারা যেভাবে আমাদের পাশে থেকেছেন, প্রতিটি মুহূর্তে অনুপ্রেরণা জুগিয়েছেন, তার জন্য আমরা আন্তরিকভাবে কৃতজ্ঞ। স্টার জলসা, ব্লুজ ও স্নেহাশিস চক্রবর্তী দার হাত ধরে এই যাত্রা আরও অনেক দূর এগিয়ে যাক। ভালোবাসা রইল, তিলোত্তমার পাশে এভাবেই থাকবেন। ❤️
#GMMTVNEXT
It’s kick off time 🔴
Are these cheesy hash browns better than McDonald’s hash browns? Watch to find out 👀 Here’s how to make a slightly lower calorie, higher protein version ⬇️ Ingredients (makes 6): 6 medium russet potatoes 40g cornflour (approximately 5 level tbsp) 100g mozzarella, grated 1 tsp garlic powder 1 tsp black pepper Salt, to taste 15ml olive oil, for brushing the whole batch Dipping sauce: 120g Greek yoghurt 30g ketchup (approximately 2 tbsp) 1 tsp hot sauce 1 tsp garlic powder Black pepper Smoked paprika 1 tsp lemon juice Salt, to taste Method: 1. Peel the potatoes and boil in salted water for about 8 minutes, until partially cooked but still firm in the centre. 2. Drain thoroughly and leave to cool until comfortable to handle. Coarsely grate, then spread out for a few minutes to release any steam. Gently squeeze out any excess moisture. 3. Place the grated potatoes in a bowl with the cornflour, mozzarella, garlic powder, black pepper and salt. Gently mix until evenly combined. 4. Divide into 6 equal portions. Firmly press each into a flat oval or rectangle, approximately 2cm thick. Refrigerate for 20 minutes to help them hold their shape. 5. Preheat the air fryer to 200°C. Use the olive oil to brush both sides of the hash browns, reserving a little to grease the basket. 6. Arrange in a single layer with space between them. Cook in batches if necessary. 7. Air fry for approximately 8-10 minutes, carefully turning halfway through, until golden and crisp outside and tender in the centre. Start checking at 6 minutes; timing will depend on their thickness and your air fryer. 8. Mix all the dipping sauce ingredients together and serve alongside the hash browns. Nutrition per hash brown with dipping sauce: Calories: 301 Protein: 10g Carbs: 45g Fat: 9g Original creator: @iramsfoodstory #hashbrowns #recipe #cheesy
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