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Washington Spirit

@washingtonspirit

a month ago
Photo by Washington Spirit on September 27, 2026. May be an image of standing, crowd, stadium and text.
Photo by Washington Spirit on September 27, 2026. May be an image of one or more people, turnstile and text.
Photo by Washington Spirit on September 27, 2026. May be an image of one or more people, people smiling, people standing, fleece, crowd and text.
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Posted On: September 27th 2026, 09:29 pm
Tagged Users:
@benshelton
benshelton
@jacobsartorius
jacobsartorius
@adampastel
adampastel
@chadnazam
chadnazam
@magicjohnson
magicjohnson
Some familiar faces came out to last night’s match👀
Comments (14)
nosipho.september a month ago

nosipho.september

Ben Shelton on WAG duties 👏😍

ss705022 a month ago

ss705022

❤️

kab6591s a month ago

kab6591s

Who are they?

hotdog.spirit a month ago

hotdog.spirit

Wait we're still talking about adam pastel in 2026?

realgodsonblessings a month ago

realgodsonblessings

Off the pitch you are good, on the pitch😢

chadnazam a month ago

chadnazam

What a time 🤝🏼❤️

adampastel a month ago

adampastel

Yall always get us right! Thank you🤝❤️

jacobsartorius a month ago

jacobsartorius

such a fun time 🔥🔥🔥

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What’s for dinner tonight? A loaded baked potato that will actually fill you up! 🥔🔥 COMMENT “LINK” and I’ll send you the printable recipe plus links to all items used ✨ Crispy skin, fluffy potato, hearty beef chili, and all your favorite toppings. So delicious, easy to make, and packed with protein. Make it your own! I skip the cheese because I keep kosher and don’t mix meat and dairy. With all these toppings, mine is loaded with flavor! CHILI-LOADED BAKED POTATOES Serves 4 For the potatoes: • 4 russet potatoes, washed and scrubbed • 3 cups water • 2 tbsp salt • About 3 tbsp olive oil, for brushing For the chili: • 3 tbsp olive oil • 5 ripe cluster tomatoes, tops removed • 1 large onion, chopped • 1 lb ground beef (85/15) • 4 garlic cloves, chopped • ⅓ cup tomato paste • 1 cup canned kidney beans, rinsed and drained • 1 tbsp paprika • 2–3 tsp salt, to taste • 1 tsp black pepper • 2 tsp ground cumin Toppings: Sliced ripe avocado, diced onion, chopped cilantro, sliced serrano chilies, and flaky salt. Instructions: 1. Preheat oven to 450°F (230°C). Mix the water and salt in a bowl. Roll the scrubbed potatoes in the salt bath, then place on a wire rack over a sheet pan. Bake for 1 hour. 2. Meanwhile, heat 3 tbsp olive oil in a 4-quart pot over medium heat. Place tomatoes cut-side down, add the onion in the center, and cover. Cook about 10 minutes, until the tomato skins loosen. If needed, cover for another 3–5 minutes. 3. Remove the tomato skins and mash the tomatoes well. Add beef, garlic, paprika, salt, pepper, and cumin. Break up the beef and mix well, then stir in tomato paste and beans. Cover and cook about 10 minutes, stirring occasionally, until the beef is fully cooked. 4. After the potatoes have baked for 1 hour, brush the skins with olive oil. Return to the oven for another 10 minutes, until crisp and tender inside. 5. Carefully split potatoes lengthwise, open, and fluff the insides with a fork. Load with chili and your favorite toppings! Great for meal prep or a satisfying meal after a workout. Save this for your next dinner! ❤️ #sivanskitchen #bakedpotato #chili #highprotein #ea
The Walking Dead premiered 16 years ago, on October 31, 2010, making its debut fittingly on Halloween night. The acclaimed series introduced audiences to Rick Grimes and a post-apocalyptic world overrun by the undead, quickly becoming one of television’s biggest cultural phenomena. What began as a six-episode first season went on to span 11 seasons and 177 episodes, building a massive global fanbase and redefining the popularity of zombie storytelling on television. Even after the original series concluded in 2022, its universe continues to expand through several successful spin-offs, proving the lasting impact of The Walking Dead on modern television.
Cat got ur tongue?
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