Instagram story viewer> @scottwalla4> Post
Scott Walla(scottwalla4)'s profile avatar

Scott Walla

@scottwalla4

10 days ago
Download
0
Posted On: October 26th 2026, 07:16 pm
Monday Funday ❤️‍🔥❤️‍🔥❤️‍🔥

More posts

These roasted rainbow carrots deserve a spot on your Thanksgiving table. They’re so delicious! Comment CARROTS, and I’ll send you the recipe.
Designed for a different world and celebrated in ours. @callofduty showed up at the weekend to mark the arrival of the @astonmartin Dreadnought, a V12-powered SUV created exclusively for #MW4. #MexicoGP
Has anyone actually ever seen a government rocket launch look like it ever achieves more than a few hundred miles per hour??? They look more like a hot air balloon lifting off and drifting across the sky… 🤨 #fyp #explore #reels
Homemade Cajeta for ep.1 of my “Edible Gift” series. Cajeta is a goat’s milk caramel and something I grew up eating. It truly is a DELICACY and in my opinion, the perfect edible gift. This recipe yields 8-8oz jars. You will have a little extra leftover for yourself! Comment “shop” and I’ll send you details on the CUTEST little bow!! Tip: If it crystallizes do not panic. It is VERY easy to bring back. All you have to do is return it to a saucepan with 2-3 tbsp of water and bring to a light simmer for the crystals to melt. If you add the glucose syrup it will not crystallize. Ingredients: 6 qt goat milk. 8 cups sugar. 3 tsp baking soda. 1 vanilla bean (seeds and pod). Pinch of salt. 6 tbsp glucose syrup (optional but it prevents crystallization). Directions: 1. Add the goat milk to a large pot with the sugar, salt, vanilla, baking soda and glucose (if using). 2. Bring to a simmer, mixing every 2-3 min. You want it to reach about 210F. Stir often so it doesn’t boil over. This process will be about 40-45 min. 3. The color will slowly change and once it turns a light caramel tone you want to start stirring more often so it doesn’t scorch at the bottom. This will take about 45 min. 4. Once the cajeta turns deep caramel color and it starts to thicken, you will need to mix with a spatula consistently until it fully coats the back of the spatula. The whole process for this amount of goats milk takes about 3-3.5 hrs. 5. Turn heat off, let it cool and divide in your jars. Store in the fridge. #Ediblegifts #cajeta #caramel
✨🙋‍♀️ I’m soooo excited to start telling you about something I’ve been working really hard on which will help you shop smarter and save money on your weekly shop (launching in January!) I’ll be sharing more very soon with those who’ve joined my email list so if you’d like to hear what it’s all about just Comment WAITLIST and I’ll send you a DM to add you to the list 😍🙌 👇 5 top finds in Lidl right now! 1️⃣ Slice of Life pizza. From a small Irish business, with a base that’s 40% cauliflower and carrot, and 42g of protein per pizza. 2️⃣ All butter shortbread. Just flour, butter, sugar and salt. No palm oil like you find in many other standard biscuits today, and only 2g of sugar per shortbread. 3️⃣ Tomato lentils. Handy for lunch or as a side at dinner, with no artificial additives and great ingredients! Just decant them into a glass bowl before heating or just heat on the hob! 4️⃣ Irish apples. Seek out the Irish ones amongst all the imported apples and support our local growers. 5️⃣ Glenilen Live Natural Yoghurt, 1kg. Made in Cork with Irish milk, and €3.99 for the big pouch which is a good saving from buying the smaller pots 🙌 #sophiesswaps #cleverswaps
back to up