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Glam Lash | Pestañas Mérida

@glam.lashmid

8 days ago

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Posted On: October 27th 2026, 04:22 am

Se viene la temporada de sobrevivir🎄😂

No sé si llegaré viva a Navidad, pero mis clientas van a llegar DIVINAS. ✨🎀

#lashes #merida #navidad #pestañas #cejas

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Terlihat aksi Ras terkuat di bumi, sudah di hadang namun tetap nekat untuk lawan arah yang bisa membahayakan pengendara lain. Terlihat tak hanya ibu-ibu saja para pemotor lain ikut melawan arah.

Menurut wargi karawang gimana?

Sumber: Ig/piyannnajahh

#infokrw #karawang #LawanArah #Ibuibu #Kertabumi

Feliz Halloween amig@as!

Kaatilana look Ayesha

#fg9

CNN is now projecting that Democrats will become the majority party in the U.S. Senate.

PUNCHY GRILLED CHICKEN + VEG
One marinade, a whole dinner. It’s as easy as that.
We like our food spicy but if you don’t you can just leave out the jalapeño!
Recipe:
Marinade:
6 cloves garlic
1 jalapeño (optional)
1&1/2 cup parsley
1&1/2 cup cilantro
4 mint leaves
2 Tbsp red wine vinegar
Juice from 1 juicy lemon
2 tsp salt
1/2 tsp pepper
Put everything in a blender and pulse till combined.
FOR THE CHICKEN + VEG
1 kilo shnitsel
Assorted veggies cut into big pieces
I did (2 red belle peppers, 1 zucchini and 2 fennel bulbs)
Add all the marinade aside from a scant 1/4 cup to the chicken. Mix. Don’t marinate for more than 4/5 minutes or it’ll the texture will be weird. Trust me. Heat a grill pan on medium high heat. Cook chicken pieces for a few minutes on each side.
Remove. Once the chicken is all cooked add the veggies to the grill pan and cook for 4-5 on each side.
Serve chicken and veggies with rice and top with techina or cut up and add to a salad or pita!!!
Enjoy!