La Paloma

A little dim sum, a little piquillo, and one very big paella. That’s how Hot Wednesday is done. 🌱🥘

On 28 October, Chef Dicky of @veggiekingdomhk brings Chinese vegetarian favourites to La Paloma, while Chef Alex Fargas adds his Spanish touch with Vegetable Lasagna with Piquillo Emulsion, and Sautéed Porcini, Green Asparagus & Potato Foam. The evening finishes on a high with a Giant Vegetarian Paella, all for HK$488 per person. 😋

Curious palates, this one’s for you — book via the link in bio and join the feast.

中式點心，加上西班牙紅椒，還有一大鍋西班牙海鮮飯，就是我們的Hot Wednesday🌱🥘

10月28日，@veggiekingdomhk 的主廚Dicky將經典的中式素食帶到La Paloma，主廚Alex Fargas再注入一點西班牙風情，呈獻多款創意佳餚。由西班牙紅椒醬蔬菜千層麵，到香煎牛肝菌配蘆筍及薯仔泡沫，全是層次豐富的風味。最後壓軸登場的，更是巨型素食西班牙燴飯。如此驚喜的素食盛宴，每位只需HK$488😋

喜歡探索新風味的你，絕不能錯過這場盛宴！立即點擊Bio的連結訂座。

#lapaloma #hkfoodie #hkrestaurant #hkspanishfood #hkdining