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Pop Selebor

@popselebor.mlg

13 days ago

Co Creator:

mdsoundequipment

#GIGSPULANGKERJA vol. 6

26 oktober 2026

iya. betul. hari senin. banget. nget

📍Bahari irish Pub ( jl. Kawi no. 8 kauman, Kota Malang)

⏱️ start 19.37

menampilkan :

@anggoroarin
@hanfarhani.music
@_skeim
@liquaofficial

mendukung dengan cinta dan kasih :

@wukwukcreative
@mdsoundequipment

poster by : @tatamhendra

3

4

Posted On: October 23rd 2026, 09:06 am

Tagged Users:

@anggoroarin

@mdsoundequipment

mdsoundequipment

@liquaofficial

@hanfarhani.music

hanfarhani.music

@_skeim

@wukwukcreative

#GIGSPULANGKERJA vol. 6

26 oktober 2026

iya. betul. hari senin. banget. nget

📍Bahari irish Pub ( jl. Kawi no. 8 kauman, Kota Malang)

⏱️ start 19.37

menampilkan :

@anggoroarin
@hanfarhani.music
@_skeim
@liquaofficial

mendukung dengan cinta dan kasih :

@wukwukcreative
@mdsoundequipment

poster by : @tatamhendra

Comments (4)

liquaofficial

11 days ago

liquaofficial

❤❤❤❤❤

depotkayutangan

13 days ago

depotkayutangan

❤️❤️❤️

podcast.darderdor

13 days ago

podcast.darderdor

Maen nggae sragam sppg a 😂 @wellysoeganda

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Are these cheesy hash browns better than McDonald’s hash browns? Watch to find out 👀

Here’s how to make a slightly lower calorie, higher protein version ⬇️

Ingredients (makes 6):
6 medium russet potatoes
40g cornflour (approximately 5 level tbsp)
100g mozzarella, grated
1 tsp garlic powder
1 tsp black pepper
Salt, to taste
15ml olive oil, for brushing the whole batch

Dipping sauce:
120g Greek yoghurt
30g ketchup (approximately 2 tbsp)
1 tsp hot sauce
1 tsp garlic powder
Black pepper
Smoked paprika
1 tsp lemon juice
Salt, to taste

Method:
1. Peel the potatoes and boil in salted water for about 8 minutes, until partially cooked but still firm in the centre.
2. Drain thoroughly and leave to cool until comfortable to handle. Coarsely grate, then spread out for a few minutes to release any steam. Gently squeeze out any excess moisture.
3. Place the grated potatoes in a bowl with the cornflour, mozzarella, garlic powder, black pepper and salt. Gently mix until evenly combined.
4. Divide into 6 equal portions. Firmly press each into a flat oval or rectangle, approximately 2cm thick. Refrigerate for 20 minutes to help them hold their shape.
5. Preheat the air fryer to 200°C. Use the olive oil to brush both sides of the hash browns, reserving a little to grease the basket.
6. Arrange in a single layer with space between them. Cook in batches if necessary.
7. Air fry for approximately 8-10 minutes, carefully turning halfway through, until golden and crisp outside and tender in the centre. Start checking at 6 minutes; timing will depend on their thickness and your air fryer.
8. Mix all the dipping sauce ingredients together and serve alongside the hash browns.

Nutrition per hash brown with dipping sauce:
Calories: 301
Protein: 10g
Carbs: 45g
Fat: 9g

Original creator: @iramsfoodstory

#hashbrowns #recipe #cheesy