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Sound of Trees Ltd UK

@sound_oftrees

14 days ago

Co Creator:

ente_london

sot_eventsltd

thekeysofnav

sloughmalayalee

3

17

Posted On: October 23rd 2026, 01:41 pm

Tagged Users:

@gif2jozz

@ebin_unplugged

@adil_ibnu

@_jify_

@sreenairrr

@alishax.5

@thekeysofnav

@abi__navz

@ente_london

@sloughmalayalee

sloughmalayalee

@sot_eventsltd

Get ready slough we are coming 🔥🔥🔥🔥🔥

Association of
Slough Malayalees(ASM)

Comments (17)

joyssancey

5 days ago

joyssancey

🔥

ebin_unplugged

13 days ago

ebin_unplugged

😍

nidhiya_unfiltered

14 days ago

nidhiya_unfiltered

🔥🔥🔥

thekeysofnav

14 days ago

thekeysofnav

🙌🔥🔥🔥Its gonna be the best show ever with huge crowd ..lets go friends 🔥🔥🔥🔥

adil_ibnu

14 days ago

adil_ibnu

🔥🔥

naveen_vlogslondon

14 days ago

naveen_vlogslondon

Letss gooo🔥🔥🔥🔥

abi__navz

14 days ago

abi__navz

🔥🔥🔥

gif2jozz

14 days ago

gif2jozz

❤️❤️❤️

gif2jozz

14 days ago

gif2jozz

❤️🔥

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Dhuska
.
1 cup Rice, soaked overnight
1/4 cup Urad dal, soaked overnight
1/3 cup Chana dal, soaked overnight
2 inch Ginger, peeled
3 Green chilies
Salt to taste
& blend everything into a smooth paste
Pour the batter into a large bowl
& ferment for 2-3 hours
.
2 cups Kala Chana
3 cups Water
Preasure cook for 30 mins
1 tbsp Mustard oil
1 tsp Jeera
1/4 tsp Hing
1 cup Onions, chopped
Sauté till translucent
1 Green chili, chopped
Mix well
1 tsp Coriander powder
1 tsp Red chili powder
1 tsp Garam masala powder
Mix well
1 cup Tomatoes, puréed
Mix well & cook till the oil is separated
Kala chana, boiled
2 Boiled potatoes, diced
Salt to taste
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A handful of Coriander, chopped
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.
For the Spicy Chutney
1 cup Coriander, chopped
1/2 cup Mint Leaves
8-10 Green chillies
1 inch Ginger, peeled
1/4 cup Raw mangoes, chopped
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.
Fermented Batter
Salt to taste
1 tsp Jeera
1/2 tsp Hing
1 tsp Jeera
1 tsp Coriander powder
1 tsp Red chili powder
1 tsp Chaat masala powder
Mix well
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.
For Assembly
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Spicy Coriander Chutney
Roasted Green chilly
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