Posted On: October 23rd 2026, 11:29 pm
More info ⬇️
🔥 Seattle’s newest seafood spot is doing things differently!
Located inside Chophouse Row in Capitol Hill, Sea’d In is bringing a unique approach to seafood with dry-aging techniques, wood-fired cooking, and Asian-inspired flavors. 🐟🔥
Unlike traditional seafood restaurants, they dry-age their fish to enhance the flavor and texture before finishing it over an open flame. The intimate atmosphere also makes it a great spot for date nights or a special dinner! 🥂
What we tried & recommend:
✨ Wood-Fired American Wagyu
✨ King Salmon Crudo
✨ Bluefin Tuna Steak
✨ Sticky Toffee Dessert
📍 Sea’d In
1424 11th Ave, Suite D, Capitol Hill, Seattle
Save this for your next Seattle date night and follow
@slurpseattle for more Seattle food discoveries!