Posted On: October 24th 2026, 03:32 am
"Blackened CATFISH and SHRIMP coated in a heavy blend of Cajun/Blackened Spices (paprika, garlic, cayenne, and black pepper) and SEARED in a Smoking-Hot Cast-Iron Skillet with BUTTER or Oil until deeply browned and slightly charred...Served with Cheddar Cheese Over Brocolli, Crinkle-Cut Fries and Buttery Hush Puppies! N'ORLEANS CUISINE at it's BEST!"
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