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Kierstyn

@kierstynmcgraw

12 days ago

Photo by Kierstyn on October 24, 2026. May be an image of smiling and text.

Photo by Kierstyn on October 24, 2026. May be an image of one or more people and text.

Photo by Kierstyn on October 24, 2026. May be an image of one or more people, people smiling and text.

Photo by Kierstyn on October 24, 2026. May be an image of one or more people and text.

Photo by Kierstyn on October 24, 2026. May be a selfie of one or more people, long hair, mirror and text.

Photo by Kierstyn on October 24, 2026. May be an image of smiling and text.

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Posted On: October 24th 2026, 08:11 pm

Tagged Users:

@shayna.koop

@laynabotwinick

@samanthakantrowitz

samanthakantrowitz

@lilyalletzhauser

lilyalletzhauser

@rachel_watson13

rachel_watson13

happy birthday @shayna.koop 🎂🎉🎂

Comments (18)

lia_ravennati25

10 days ago

lia_ravennati25

gorgeous

lia_ravennati25

10 days ago

lia_ravennati25

the best group of girls ever

lia_ravennati25

10 days ago

lia_ravennati25

cuties

rachel_watson13

12 days ago

rachel_watson13

love this

rachel_watson13

12 days ago

rachel_watson13

my girls❣️❣️

sophie._.ramie

12 days ago

sophie._.ramie

I miss you

mia._farone

12 days ago

mia._farone

love this

aya.h0412

12 days ago

aya.h0412

Too cute omg

samanthakantrowitz

12 days ago

samanthakantrowitz

😍😍😍

samanthakantrowitz

12 days ago

samanthakantrowitz

Awww so cute

laynabotwinick

12 days ago

laynabotwinick

so gorgeous always

laynabotwinick

12 days ago

laynabotwinick

ily kierstyn 🥹💋

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If I was 100kg I’d still be able to do some reps 💪🏼😄 also so cool that this is just a random set when it used to be my 1RM.

Less than 2 weeks out 🫡

Every day in Seattle is a good day 😎

Prethodni oktobarski dani, pokazali su nam da nije baš pametno stavljati ruzmarin ispod jastuka- tera na maler, narodskim jezikom rečeno 😊 Umesto toga, malo ruzmarina ubacite u hleb. To je daleko bolji savet- makar ćete imati najlepšu varijantu aromatičnog hleba. Ukoliko vam se ruzmarin smučio tokom prethodnog perioda- razumeću. Za sve one kojima je, ipak, ostao jedan od omiljenih začina- recept sledi u nastavku 😉
Sastojci:
- 360 g pšeničnog brašna
- 120 g pirinčanog brašna
- 10 g svežeg kvasca
- 1 dl maslinovog ulja
- 3 dl mlake vode
- kašičica soli
- kašičica šećera
- 2 kašike sitno seckanog ruzmarina.
Priprema:
U malo mlake vode razmutiti kvasac sa šećerom i kašikom brašna. Ostaviti par minuta da nadođe. Nadošlom kvascu dodati preostalu mlaku vodu, maslinovo ulje, sitno seckani ruzmarin, obe vrste brašna i so. Umesiti mekše glatko testo. Prekriti ga krpom i ostaviti oko sat i po do dva da udvostruči zapreminu. Nadošlo testo ponovo premesiti i ostaviti da naraste još oko sat vremena.
Premesiti testo, na pobrašnjenoj podlozi razviti u što tanju pravougaonu koru, pa uviti kao štrudlu. Prebaciti u kalup za pečenje obložen pek papirom. Zaseći oštrim nožem po površini. Ostaviti da naraste oko 40- ak minuta.
Nakon toga, premazati mlakom vodom,pa staviti da se peče u rerni prethodno zagrejanoj na 240 stepeni. Peći na toj temperaturi prvih 15 minuta, a onda smanjiti na 190 stepeni i peći dok lepo ne porumeni.
Ovu drugu vrstu brašna po potrebi možete menjati i tako dobijati različite ukuse. Imajte samo u vidu da svaka vrsta brašna drugačije upija vodu, pa će i količina tečnosti zavisiti od toga.
#hleb #aromaticnihleb #bakery #salty #kadistoricarkazakuva

70kg New PR unlocked! 🔓💪
🥲🫣

کلشو با Claude ساختم😃

Investing in your skin is about more than just the products you use. It’s about understanding your skin, finding the right treatments and having the right expertise behind you. Loved my personalized experience at @dermapurevancouverkerrisdale and discovering the new C E Ferulic formula by @skinceuticals 🤍