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Faith Benjamin RTW

@faithbenjamin_rtw

12 days ago

Posted On: October 24th 2026, 11:48 am

NORA Set (Available in Burnt Orange and Pink)

Sizes 8 - 16

Price N78500

To place your order, simply follow these steps:
1️⃣ Send us a direct message (DM) on Instagram 📩
2️⃣ WhatsApp us at 08082695735 📲
3️⃣ Visit our store at 16b Ben Okagbue Mba street, Lekki phase 1, Lagos 🏬

NEW FORMAT! ❤️‍🔥 Ik vind dit best spannend hoor! Want we gaan mijn zus haar huis omtoveren tot een paleisje! Daar hebben we jullie hulp ook bij nodig, want oh wat is het nog wit en kaal nu en ze krijgt deze maandag officieel haar sleutel al! Zo gaat dat bij de sociale huur: je krijgt iets aangeboden en je accepteert en plots heb je dan een sleutel. In een huis waar eigenlijk nog heel veel moet gebeuren hè 🫣. We hebben zo’n 1,5 maand om het in ieder geval een beetje bewoonbaar te krijgen dus alle tips zijn meer dan welkom! We hebben natuurlijk zelf ook reuzenveel plannen, en we nemen jullie daar allemaal in mee. Kan niet wachten om jullie de plannen te vertellen hiervoor want ze zijn reuze! Make-over tiiiime! 🩷

Monday for Mongolian Beef Noodle

Comment 'recipe' to get the full recipes sent to you via DM!

Follow me @cookingwithaila to stay tuned for new recipes every week!

For everyone who’s ever said, “Will one apple pie be enough?” 🍎🥧🤪🤪

Day 4 of 6 in our 11th annual Sally’s Pie Week is an older recipe for Apple Slab Pie with new photos and clearer, more helpful instructions. #sallyspieweek

Comment SEND and we’ll dm you the recipe with extra notes, storage, make-ahead and freezing tips, plus 50+ pie recipes from all 10 years of Sally’s Pie Week 🍏

Crust
-4 cups (500g) all-purpose flour
-1 1/2 tsp salt
-1 tsp sugar
-1 3/4 cups (396g) unsalted butter, very cold and cubed
-3/4 cup (180g/ml) ice water
-egg wash (1 egg with 1 tbsp milk)

Filling
-10 cups (1200g) peeled, chopped apples
-2/3 cup (133g) granulated sugar
-1/4 cup (31g) all-purpose flour
-2 Tbsp lemon juice
-1 tsp vanilla
-1 1/2 tsp cinnamon
-1/4 tsp cloves
-1/4 tsp nutmeg

1. Crust: In a large bowl, whisk the flour, sugar, and salt. Cut the butter into the mixture with a pastry cutter until it resembles coarse meal. Drizzle in the cold water 1 Tbsp at a time; stir after every Tbsp added until the dough begins to come together in large clumps. Transfer the dough to a floured surface. With floured hands, gently bring the dough together into a ball. Divide the dough in half; flatten each half into a 1-inch-thick disc. Wrap discs tightly. Refrigerate for at least 2 hours.

2. Preheat oven to 375°F (190°C).

3. In a large bowl, stir together the filling ingredients.

4. On a lightly floured work surface, roll the 1st disc of dough out into a 13x18-inch rectangle. Place the dough into a 10x15-inch jelly roll pan; there will be overhang on the sides. (See Notes for half sheet pan.)

5. Spread in the filling. Place the pan in the refrigerator while you roll out the top crust.

6. Roll the 2nd disc out into a 13x18-inch rectangle. Drape over the filling. Fold the bottom crust’s overhang up and over the edges. Seal them shut with your fingers and flute or crimp the edges. Brush the top and edges of the crust with egg wash. Cut vents.

7. Bake 40–45 minutes, until the crust is golden brown and you can see the filling bubbling through the vents. Cool 2-3 hours.

8. Whisk icing together. Drizzle on top.

https://sallysbakingaddiction.com/apple-slab-pie-maple-icing/

Morning bliss..🌞☘️🌻

#leopardtrail #explore #trending #morningvibes☀️

Shivani is planning for my downfall🥺but I only want to help people💔

Faith Benjamin RTW

@faithbenjamin_rtw

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