Debby the Chef

Part 2 of my Brothers Birthday cake series🥳, you have made this far and the end is worth the wait 💃

Recipe (makes two 8 inch cake layers)
* Flour – 5 cups (600g)
* Sugar – 2½ cups (500g)
* Cocoa powder – 2 tbsp
* Baking powder – 2 tsp (8g)
* Baking soda – 2 tsp
* Salt – 1 tsp
* Oil – 14 tbsp (200g)
* Butter – ½ cup (100g)
* Eggs – 4 large
* Vanilla extract – 2 tsp (10ml)

🥛 Buttermilk
* Evaporated milk – 2 tins (300g)
* Water – 1 cup
* White vinegar – 1 tbsp

❤️ Red Colouring
* Red food colouring powder – 2 tsp
* Hot water – ¼ cup

💧 Final Ingredient
* Hot water – 1 cup
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#diycake #homebakery #redvelvet #redvelvetcake #naijafoodie