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Emese Német

@nemetmse

12 days ago
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Posted On: October 24th 2026, 05:22 pm
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metamorph_salons
Mullet? Nah. MOD it is. 🤭🫡

@metamorph_salons

#consultation #haircut #budapest #barber

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“Where are all the women?” Rayna Vallandingham grew up looking for pieces of herself in action. She found them in Bruce Lee’s speed, Michelle Yeoh’s presence, Kill Bill’s Beatrix Kiddo and the video games she spent her childhood playing. A 13-time world champion and fourth-degree black belt, Vallandingham had been practising martial arts long before acting entered the picture. Now, after roles in Cobra Kai and Citadel, one of those childhood worlds is becoming her own as she steps into the upcoming Street Fighter as Juli. “I want to be the first black-belt female martial artist who is able to do all of her own fight choreography on the big screen and mainstream media,” Vallandingham shares. It is an ambition informed by the women who opened doors before her, but also by what she still finds missing. Read our conversation through the link in bio. 🔗 Editor-in-Chief @remialfalah Photographer @xingerxanger Art Department @halliegluk Words @maielmokadem_ Styling @kaitlynvitug Styling Assistant @ceednly Hair @rachellitahair Mua @cultofkelby Nails @allhailthynail Design @habibamr1 Location @thunderdomestudiosla Slide 1, 3, 5, 10, 12 Dress @sarawongofficial Gauntlets @balenciaga Slide 4, 7, 8 Dress @natashia.studio Shirt @thelateststudios Shoes @damayaofficial_ Slide 11, 14 Bralette @shop_redemption Skirt @annakikiofficial Jewelry @rareromance
Bc some of y’all need to be whipped into shape
Buffalo Chicken Mac & Cheese 🧀 Recipe ⬇️ Creamy, cheesy baked mac and cheese loaded with four cheeses, topped with golden fried chicken coated in a buttery homemade buffalo sauce. Mac & Cheese 16 oz cavatappi pasta 4 tbsp butter 4 tbsp flour 12 oz evaporated milk 1 cup heavy cream 1 cup whole milk 12 oz Colby Jack 8 oz sharp cheddar 8 oz mozzarella 4 oz Monterey Jack 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika ¼ tsp cayenne pepper 1 tsp Dijon mustard ½ tsp chicken bouillon Salt & black pepper Reserved pasta water Fried Chicken 2 lb chicken tenderloins 2 cups buttermilk 2 tbsp hot sauce 2 cups flour ½ cup cornstarch 1 tbsp paprika 1 tsp each garlic powder, onion powder & cayenne Salt & black pepper Oil for frying Homemade Buffalo Sauce ½ cup Frank’s RedHot Original 4 tbsp unsalted butter 2 garlic cloves, minced 1 tbsp honey ½ tsp smoked paprika ¼ tsp garlic powder Directions Cook pasta just under al dente, reserving 1 cup pasta water. Melt butter, whisk in flour and cook 1–2 minutes. Gradually add evaporated milk, cream, milk, seasonings and Dijon. Stir until slightly thickened. Reduce heat to low and melt in 16 oz shredded cheese. Mix in pasta, adding reserved pasta water as needed for creaminess. Layer half the mac in a baking dish, add 6 oz reserved cheese, remaining mac and final 10 oz cheese, mostly Colby Jack on top. Bake at 350°F for 20–25 minutes, then broil until golden. Marinate chicken in buttermilk and hot sauce for at least 30 minutes. Combine flour, cornstarch and seasonings, then thoroughly coat chicken. Fry at 350°F for 4–6 minutes until golden and 165°F internally. Melt butter, briefly sauté garlic, then stir in Frank’s, honey and remaining seasonings until smooth. Toss chicken in buffalo sauce, chop into bite-sized pieces and pile over the baked mac. Finish with extra buffalo sauce and ranch if desired! #buffalochicken #macandcheese #friedchicken #comfortfood #easyrecipe
26 <3
and my birthday cake witchesss 🎃
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