Instagram story viewer> @recreatedrudra> Post
recreatedrudra(recreatedrudra)'s profile avatar

recreatedrudra

@recreatedrudra

12 days ago
Co Creator: navdurga_utsav_2k26_satna jasthambe_ki_badi_maharani badi_mahakaali_khunthi_satna
Download
10
Posted On: October 24th 2026, 06:09 pm
Tagged Users:
@navdurga_utsav_2k26_satna
navdurga_utsav_2k26_satna
@badi_mahakaali_khunthi_satna
badi_mahakaali_khunthi_satna
@jasthambe_ki_badi_maharani
jasthambe_ki_badi_maharani
Visarjan Kal Din Mei 1 baje Se🙏🏻
•
•
•
•
•
#fypppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp #trend #trending #trendingnow #explore
Comments (10)
chandravanshi__brand__765 12 days ago

chandravanshi__brand__765

माँ 🙏🌹

ankurnigam71 12 days ago

ankurnigam71

हे काली मां जी को नमस्ते 🙏 plz जाते जाते मेरी भी मन्नत पूरी kr krdijiye na

ankurnigam71 12 days ago

ankurnigam71

👏👏👏

shivam8853kashyap 12 days ago

shivam8853kashyap

😍😍😍😍

shivam8853kashyap 12 days ago

shivam8853kashyap

😍😍😍😍

shivam8853kashyap 12 days ago

shivam8853kashyap

😍😍😍😍

shivam8853kashyap 12 days ago

shivam8853kashyap

😍😍😍😍

shivam8853kashyap 12 days ago

shivam8853kashyap

😍😍😍😍😍

shashi__45___1002maurya 12 days ago

shashi__45___1002maurya

जय मां काली 🙏🙏

mitun5191 12 days ago

mitun5191

👏👏👏

More posts

“No one can dim my light .Never ever 💜”
First Kiss 💋 #firstkiss #introvert #extrovert
Golbari style Mutton kosha as promised ✨ Ingredients List For Marination (Overnight) * Mutton: 1.5 kg * Curd: 200 gm * Onion paste: from 1 med size or 1/2 cup * Ginger paste: 1.5 tbsp heaped * Garlic paste: 1 tbsp + 1/3 rd tbsp * ⁠Green chilli paste: 5-6 ( adjust to taste) * Turmeric powder: 1/2 tsp * Red chilli powder: 1 tsp * ⁠Mustard oil: 50 ml Gravy: • Mustard Oil: 50 ml • ⁠Whole spices: 5 green cardamom, 4 cloves, 1 inch cinnamon stick, 2 black cardamom, 4 bay leaf, 2 dry red chillies • ⁠Chopped onions: 1 cup • ⁠Salt: As needed • ⁠Sugar: 1/2 tsp * Cumin powder: 1 tsp * Coriander powder: 1.5 tsp * Kashmiri red chilli powder: 1 tsp * ⁠Nutmeg: 1/4 th tsp * besan or roasted gram flour: 1.5 tbsp * Tea liquor: boil 1 teaspoon tea until it darkens then strain it and use it as mentioned * Hot water: As needed * Gorom Moshla: 1 tsp (towards the end) I used Sunrise Pure gorom moshla. Cooking Method 1. Marinate: Mix the mutton with curd, onion paste, ginger-garlic paste, green chilli paste, turmeric, red chilli powder and 50 ml mustard oil. Cover and refrigerate overnight. 2. Prepare the tea liquor: Boil 1 tbsp tea until the liquor turns dark. Strain and keep aside. 3. Caramelise the onions: Heat 50 ml mustard oil in a heavy-bottomed, preferably cast-iron karahi. Add all the whole spices, followed by chopped onions, salt and sugar. Cook slowly, adding splashes of water to caramelise the onions without turning them into beresta. 4. Cook the mutton: Add the marinated mutton and stir on high heat for 7 minutes. Cover and cook on low to medium heat until it releases moisture. Uncover and cook until the moisture reduces and oil separates. 5. Add spices: Mix in cumin powder, coriander powder, Kashmiri red chilli powder, nutmeg and sattu. Cook briefly, then add the dark tea liquor. 6. Slow-cook: Add hot water as needed and cook until the mutton is tender and the gravy turns thick and dark. Alternatively, pressure-cook the mutton at this stage, then reduce the gravy in the karahi. 7. Finish and serve: Add 1 tsp garam masala and a dollop of ghee. Serve hot with parotta, imli chutney and sliced onions.
EGYPT DIARIES 🇪🇬 | DAY 4 Sunce, kokteli, foam party i večernji shopping. ☀️🍹 . . #justkatebake #hurgada #resort #egypt #travel
Happy Birthday Loulou ❤️ May all your dreams come true 👍🏻🙏🏼 #joellemardinian #happybirthday #live #beauty #celebration
Where you’ll find me 💛
back to up