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Luke

@luketwr

11 days ago
Photo by Luke on October 25, 2026. May be an image of sportswear and text.
Photo by Luke on October 25, 2026. May be an image of sportswear, sneakers and text.
Photo by Luke on October 25, 2026. May be an image of activewear, water bottle, sportswear, jug, juice and text.
Photo by Luke on October 25, 2026. May be an image of sportswear, underwear and text.
Photo by Luke on October 25, 2026. May be an image of text.
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Posted On: October 25th 2026, 11:37 am
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@seecaleb_
seecaleb_
oh wow so active
Comments (32)
malmal_tan 8 days ago

malmal_tan

💙🫰

jamesleroy_51 9 days ago

jamesleroy_51

🔥❤️🔥❤️🔥😍😍😍

oomiguell 9 days ago

oomiguell

😍😍

jeffy164 10 days ago

jeffy164

🔥🔥🔥

mishon.ong 11 days ago

mishon.ong

Flashing me like that 🥹

jerel_txn 11 days ago

jerel_txn

smoking hot🔥🔥

rexanne.ng 11 days ago

rexanne.ng

raw, next qns

phoenix07323 11 days ago

phoenix07323

nude cb

seecaleb_ 11 days ago

seecaleb_

i will name both my sons after you

harooo.ld 11 days ago

harooo.ld

Teach me senpai

lediplomatt 11 days ago

lediplomatt

Ima name my son after you 😍

darretnay 11 days ago

darretnay

what’s your workout routine

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Happy Halloween 🎃 I don’t really celebrate Halloween, but I wanted to post a few spooky things too. (No, the mirror selfie isn’t one of them haha) Check the captions A letter from the GEZ (Germans will get it) Well… 🥲 My Halloween makeup from 2013 💀😭 Pure stress 🥲 That big a*s spider in my bathtub 😭 Email from the Finanzamt (again Germans will get it) Self-explanatory 🥲 My broken finger 10 years ago (it looked like a spider’s leg from the side) 😬
⁨ 😁😂 . . . . . . . . #اکسپلور⁩
New recipe landed today. This one will save you on crazy nights! Comment RECIPE for DM link or see below. - N x ❤️ One-Pan Chicken and Gravy with Potatoes and Vegetables Aka Self saucing chicken and gravy 1 – 1.25kg (2 – 2.5lb) bone-in skin-on thighs, 4 to 5 pieces, 220-250g / 7 – 8 oz each 1 tbsp olive oil CHICKEN SEASONING - mix: 1 1/2 tsp paprika, regular/sweet 1/2 tsp garlic powder 1/2 tsp onion powder, or more garlic powder 1 tsp dried thyme, crushed with fingers 1 tsp cooking salt / kosher salt 1/4 tsp black pepper POTATO AND VEGETABLES: 600g/ 20oz baby potatoes, skin on, cut into 2cm / 0.8" pieces 3 carrots, peeled, cut into 7mm / 1/3" thick coins (halve big ones) 1 large red onion, cut into 1cm / 0.4″ thick wedges 2 garlic cloves, finely minced 1 1/2 tbsp olive oil 1 tsp cooking salt / kosher salt 1/4 tsp black pepper GRAVY: 1/3 cup plain flour / all-purpose flour (50g) 2 1/2 cups beef stock/broth, low sodium (yes, beef, not chicken!) (625ml) 1 tsp dark soy *secret ingredient*, optional, to make gravy rich brown plus deepens flavour, or use gravy browner 1/2 tsp black pepper PEAS: 1 cup frozen peas, leave out to thaw while chicken is baking 1. Toss potatoes and vegetable ingredients in a bowl, pour into large roasting pan. Add chicken into same bowl, drizzle with oil, turn to coat. Sprinkle with seasoning, using most on skin side (avoid touching which will rub it off). Place on vegetables. 2. Whisk flour with about ½ cup stock until lump free, then whisk in rest of stock + remaining gravy ingredients. Pour into pan. 3. Drizzle chicken with oil, bake 40 min at 210°C/410°F (190°C fan-forced) until chicken is brown and gravy is bubbling. Remove chicken, add peas, stir with rubber spatula to bring gravy together. Serve! #recipetineats #onepangravyandchicken #selfsaucinggravy #bakedchickendinner
Season of the witch ✨🌙
The stakes couldn’t be higher—and the right choice couldn’t be clearer. Michigan: Abdul El-Sayed is the ONLY candidate who will fight for you.
I promise it wasnt me
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