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Maxwell Woledzi

@maxwellwoledzi4

11 days ago

Photo by Maxwell Woledzi on October 25, 2026. May be an image of bandanna and text.

Photo by Maxwell Woledzi on October 25, 2026. May be an image of sports equipment and text.

Photo by Maxwell Woledzi on October 25, 2026. May be an image of football and text.

Photo by Maxwell Woledzi on October 25, 2026. May be an image of glasses, sportswear and text.

Photo by Maxwell Woledzi on October 25, 2026. May be an image of glasses and text.

Photo by Maxwell Woledzi on October 25, 2026. May be an image of soccer, football, stadium and text.

Photo by Maxwell Woledzi on October 25, 2026. May be an image of sweat band, bandanna and text.

Photo by Maxwell Woledzi on October 25, 2026. May be an image of sweat band, bandanna, sportswear, scoreboard and text.

Photo by Maxwell Woledzi on October 25, 2026. May be an image of football, soccer, stadium and text.

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Posted On: October 25th 2026, 04:57 pm

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@j_maher6

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@palacios_murillo

palacios_murillo

@shakmohammed_

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@hanymuk10

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@maxwell_woledzi_fan

maxwell_woledzi_fan

HAKUNA MATATA

Alhamdulilah for the journey so far .

What a team , what a club! The work , the commitment , the sacrifice and the unity brought us this far.

The job is not finished , we are not done yet 💪🏽 We celebrate this moment and we keep fighting until the end.

Our eyes onto the next 🏆

NSC fans, we are grateful for your support, the believe and love you’ve shown to us during this journey. Like always , LOUDER AND STRONGER , see you all on
Wednesday 🙏🏿

#hakunamatata #nimanian #allahni #mobiboy #ontothenext

Comments (75)

weshartline

4 days ago

weshartline

Our KING

loadofnaish

10 days ago

loadofnaish

👏🏻👏🏻🎉

gclartiste

10 days ago

gclartiste

💛💙✨️💪🏽

abeldeida

10 days ago

abeldeida

Thank you so much, for all the hard work… but most importantly your energy and love for the fans

faisal_umar14

10 days ago

faisal_umar14

👏👏🔥

drkenspring

10 days ago

drkenspring

❤️🙌🔥 Thank you for embracing the city and the passion that you bring to the club. We notice!!

615.bryan_

10 days ago

615.bryan_

Congrats!! 🐐🐐

athletescharitable

10 days ago

athletescharitable

Let’s goooooo 👏👏👏👏👏

sadaq_m

10 days ago

sadaq_m

Congrats my brother 💫

mosttgenna

10 days ago

mosttgenna

El Mejor

0_panic_4

10 days ago

0_panic_4

Role model 🔥🙌❤️

fromkojoleon

10 days ago

fromkojoleon

Mi star boy

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For those who don’t know 😏 #datboydebo #freegame
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Entertainment purposes! Every person involved in this video has given consent!

JSJSKWJ

LISBOA!!! We here! Our show is on Monday so looking forward to seeing the city the next few days. Who’s coming to the show? By the way this is a most massive flag we have ever seen in our lives! Let’s go Portugal 🇵🇹❤️

Dinner at #mamakhan is always the business - and if you like recipes like this please preorder my cookbook The Doctor Will Feed You Now which is out in Feb but full@of mums recipes and my healthy vegetarian ones too

18:18
•1l1 5G C
Saved
1 cup Mash Daal (Urad Daal) (washed & soaked for
30 minutes)
3 cups water
•
½ tsp turmeric powder (haldi)
½ tsp salt
For the Tadka (Tempering):
2 tbsp ghee or oil
1 onion (finely chopped)
2 tomatoes (finely chopped)
1 green chili (chopped)
1 tsp garlic paste
1 tsp ginger paste
½ tsp red chili powder
½ tsp coriander powder
½ tsp cumin seeds (zeera)
½ tsp garam masala
Salt (to taste)
Fresh coriander leaves (for garnish)
1 tsp lemon juice (optional)
Instructions:
Step 1: Cook the Daal
1. In a pot, add soaked mash daal, water, salt, and
turmeric powder.
2.
Bring it to a boil, then simmer for 20-25 minutes until
soft but not mushy. (If using a pressure cooker, cook for 2 whistles.)
3. Once cooked, mash the daal slightly with a spoon to make it creamy.
Step 2: Prepare the Tadka (Tempering)
1.
Heat ghee or oil in a pan. Add cumin seeds and let
them splutter.
2. Add onions and sauté until golden brown.
3. Add garlic & ginger paste and sauté for 30 seconds.
4. Add chopped tomatoes, green chili, red chili powder, coriander powder, salt, and garam masala. Cook until the tomatoes turn soft and the oil separates.
Step 3: Combine & Serve
1. Pour this spicy tadka over the cooked mash daal. Stir
well and let it simmer for 5 minutes.
2.
Garnish with fresh coriander leaves and a squeeze of
lemon juice.
3. Serve hot with roti naan or basmati ricel And fresh Salad

#doctoramirkhan #doctoramir

Paris rapid start ⚡️

#UCL