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Poly Santamaria

@polypunck

10 days ago
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Posted On: October 26th 2026, 12:54 am

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Nazarien Sambhal Ke, Bahu Rani Taiyaar Hai🙈✨ Saree- @kundanssarees @kundansbridalcouture Jewellery- @jewel_street_ . . . #swatimonga #bahu #saree #ethnic #elegance (Motherhood, New Mom Life, Motherhood Journey, Mom Life, First Time Mom, Daily Mom Vlog, Motherhood Mini Vlog, Real Mom Life, Indian Mom, Indian Motherhood, Postpartum Journey, Baby Care Routine, Life With Baby, Mother Baby Bonding, Mommy Diaries, Everyday Motherhood, Mom And Baby, Motherhood Moments, Baby Boy Mom, Newborn To Baby Journey, Parenting Journey, Mom Life Unfiltered, Family Vlog, Daily Life Vlog, Relatable Mom Content, Karwa Chauth Look, Saree, New Look)
When our son decided to come home from college for the weekend, we knew exactly what to make him! They are so easy to make and insanely delicious! Comment SUBSTACK any time for a link to the full length recipes, recipe cards and shopping list on our Substack “Nancy & Wayne” Steakhouse Loaded Potato Bombs * 5 large russet potatoes * Olive oil * Neutral oil, for frying * 1/3 cup butter * 3 cups shredded cheddar cheese * 1/2 cup whole milk * 1/2 cup crème fraiche * 1/3 cup chopped chives * 2 tsp kosher salt * 1 tsp black pepper * 1 tsp garlic powder * 1 tsp onion powder * 2 ribeye steaks * Kosher salt and black pepper, for the steak 1. Coat the potatoes in olive oil and bake at 425°F for about 1 hour, or until fork tender. 2. Cut the potatoes in half lengthwise and scoop the insides into a large bowl, leaving enough potato around the edges so the skins hold their shape. 3. Heat neutral oil to 350°F and fry the potato skins until golden brown and crispy. Set aside on paper towels. 4. Add the butter, 2 cups of cheddar cheese, milk, sour cream, chives, kosher salt, black pepper, garlic powder, and onion powder to the bowl with the potato insides. Mix thoroughly until creamy and combined. 5. Stuff each potato skin generously with the filling, slightly overfilling them for that loaded look. Sprinkle remaining cup of cheddar over all of them. 6. Season the ribeye or skirt steak heavily with kosher salt and black pepper. Grill on a ripping hot griddle over high heat, flipping every 2–3 minutes for an even crust. 7. Let the steak rest for 10 minutes, then slice against the grain into bite-sized pieces. 8. Place the stuffed potato skins back into a 350°F oven for about 5 minutes until hot and melty. Then broil for a few more to get the tops golden 9. Top with sliced steak and extra chives, then serve immediately. To make the sauce, mix half a cup of sour cream (or Mexican crema) with a pinch of chipotle chili powder, a squeeze of lime juice, and a minced garlic clove to give it that smoky flavor and light orange hue. #steak #athlete #bakedpotato #steakandpotatoes #steakbites
@MegynKelly on Halle Berry smiling “ear to ear” leaving the courtroom after her custody trial: “Very bizarre.” Subscribe and download the FULL show wherever you get your podcasts. #megynkellyshow
Despite everything that's been going on with Blueface, Nevaeh appears to be in positive spirits as she heads out to enjoy her Halloween night! 💙🎃 Gang, sometimes you've just got to put the drama aside and enjoy yourself! ❤️ #Nevaeh #Blueface #Halloween2026 #BluniverseUpdates #Bluniverse
Even voor alle @erwinvangrol types….(wij zijn geen arrestatieteam maar journalisten. Een slachtoffer van oplichting is veel geld kwijt, krijgt nul op rekest bij de politie en heeft geen idee wat erachter schuil gaat. Wij gaan letterlijk tot het gaatje om dat inzicht wel te bieden. Geld terug…? Zeer zelden, maar dat is niet het doel. Het is ook het eerste dat we tegen een gedupeerde die meegaat zeggen. Omdat dat onhaalbaar is voor een journalist. Inzicht bieden, dat kunnen we wel. Dat is ons vak. En we gaan daarin veel verder dan allerlei ‘waarschuwings-programma’s’ waarin politiemensen en it-specialisten aan de hand van een praktijkvoorbeeld bekommerd uitleggen waar je op moet letten om internetoplichting te voorkomen)
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