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Colossus Collectibles

@colossuscollectibles

11 days ago

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Posted On: October 26th 2026, 03:26 am

STREET FIGHTER: AKUMA
#Streetfighter #akuma #jadatoys #toyphotography #colossuscollectibles

Comments (1)

tonytoybiz

10 days ago

tonytoybiz

These Jada Toys have been a hit! 🙌

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Next time I’m going shorter 😝

انرژیتو برای آدمای بی لیاقت هدر نده .

⁨ شروع جدید ♥️🔋
قراره از این به بعد در مورد لاین ناخن واقعی تر باهم تعامل کنیم.
کمتر شوآف کنیم و بیشتر واقع بین باشیم .
به شما و دغدغه هاتون تو این زمینه نیاز دارم تا حلش کنیم .
خیلی خوش اومدین به پیجم 🎀
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#ناخن#اموزش_ناخن#کاشتناخن_طراحی #ناخنکار_ماهر⁩

MAPLE BANANA & PECAN EGG WHITE OATS

I’ve never been a fan of nutritionists who demonise perfectly normal foods. Like, why are oats so controversial? When I am having a bowl this is how I like to do it. I love jumbo oats for their slower digestion, and my little trick of stirring in egg whites makes the creamiest, fluffiest porridge with a lovely boost of protein.

Serves 1
390kcal & 30g protein

35g jumbo oats
100ml semi-skimmed milk
75ml water
100ml cartoned egg whites
Pinch of salt ½ small banana, sliced
1 tsp maple syrup
3 pecan halves
To serve 100g Greek yoghurt or skyr
Optional: nut butter to finish

Add the oats, milk, water and a pinch of salt to a small saucepan. Simmer gently for 10–12 minutes, stirring occasionally, until the oats have softened and most of the liquid has been absorbed. Turn the heat right down and gradually stir in the egg whites, mixing continuously for 2–3 minutes until fully cooked, thick and creamy. Add a splash of milk only if needed.

Meanwhile, melt a little butter and maple syrup in a small frying pan. Add the halved banana and pecans, cooking for 2–3 minutes until golden and caramelised. Spoon the oats into a bowl, add a generous dollop of thick Greek yoghurt and top with the warm banana and pecans. Finish with a little nut butter if you fancy.

#nutrition #health #healthyfood

Anyone else feeling slightly overstimulated by short form content these days? 🫪