Instagram story viewer> @pradhan_thakor_420_> Post
Pradhan Thakor(pradhan_thakor_420_)'s profile avatar

Pradhan Thakor

@pradhan_thakor_420_

10 days ago
Co Creator: jamna_thakor_2004 desifarming.420 rekhathakor606
Download
3
Posted On: October 26th 2026, 04:53 am
Tagged Users:
@desifarming.420
desifarming.420
@jamna_thakor_2004
jamna_thakor_2004
@rekhathakor606
rekhathakor606
@pvthakor29
pvthakor29
🏡 New Home, New Dreams ❤️🧱
Building Dreams, One Brick at a Time! ✨

#NewHome #HouseConstruction #GujaratiReels #BuildingDreams #Construction
Comments (3)
jamna_thakor_2004 10 days ago

jamna_thakor_2004

😂😂

pradhan_thakor_420_ 10 days ago

pradhan_thakor_420_

આતો અમદાવાદ થી લાયો સુ

mukesh_thakor_radhanpur1 10 days ago

mukesh_thakor_radhanpur1

ટી શર્ટ અમારી દુકાન નું સે

More posts

Just saying lol. TTM nice 🤷🏽‍♀️ #fyp #biance #columbiasc #savannahga #charlotte
✨️
Giving everyone who comments, follows @matterformula & tags a friend: A FREE (macro friendly) brown butter chocolate chip cookie! 🍪just comment COOKIE🍪
Are these cheesy hash browns better than McDonald’s hash browns? Watch to find out 👀 Here’s how to make a slightly lower calorie, higher protein version ⬇️ Ingredients (makes 6): 6 medium russet potatoes 40g cornflour (approximately 5 level tbsp) 100g mozzarella, grated 1 tsp garlic powder 1 tsp black pepper Salt, to taste 15ml olive oil, for brushing the whole batch Dipping sauce: 120g Greek yoghurt 30g ketchup (approximately 2 tbsp) 1 tsp hot sauce 1 tsp garlic powder Black pepper Smoked paprika 1 tsp lemon juice Salt, to taste Method: 1. Peel the potatoes and boil in salted water for about 8 minutes, until partially cooked but still firm in the centre. 2. Drain thoroughly and leave to cool until comfortable to handle. Coarsely grate, then spread out for a few minutes to release any steam. Gently squeeze out any excess moisture. 3. Place the grated potatoes in a bowl with the cornflour, mozzarella, garlic powder, black pepper and salt. Gently mix until evenly combined. 4. Divide into 6 equal portions. Firmly press each into a flat oval or rectangle, approximately 2cm thick. Refrigerate for 20 minutes to help them hold their shape. 5. Preheat the air fryer to 200°C. Use the olive oil to brush both sides of the hash browns, reserving a little to grease the basket. 6. Arrange in a single layer with space between them. Cook in batches if necessary. 7. Air fry for approximately 8-10 minutes, carefully turning halfway through, until golden and crisp outside and tender in the centre. Start checking at 6 minutes; timing will depend on their thickness and your air fryer. 8. Mix all the dipping sauce ingredients together and serve alongside the hash browns. Nutrition per hash brown with dipping sauce: Calories: 301 Protein: 10g Carbs: 45g Fat: 9g Original creator: @iramsfoodstory #hashbrowns #recipe #cheesy
Pesan Dhawiya, Wirdha, dan Fitria untuk Umi Elvy Sukaesih🥹 Hanya di FYP, Rabu, 4 November 2026 Pukul 08.30 WIB Hanya di Trans7
back to up