Instagram story viewer> @perbaccojazz> Post
10 days ago
Photo by Per…Bacco on October 26, 2026. May be an image of text.
Photo by Per…Bacco on October 26, 2026. May be an image of text.
Photo by Per…Bacco on October 26, 2026. May be an image of egg yolk, butter, hollandaise and text.
Photo by Per…Bacco on October 26, 2026. May be an image of cream cheese, cheesecake and text.
Photo by Per…Bacco on October 26, 2026. May be an image of one or more people, street and text.
Photo by Per…Bacco on October 26, 2026. May be an image of one or more people and text.
Photo by Per…Bacco on October 26, 2026. May be an image of tart, escargot and text.
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Posted On: October 26th 2026, 06:02 pm
Ancora qualche giorno per assaggiare le proposte di ottobre del nostro Aperitivino.

Tra queste, lo gnocco fritto con stracchino e rapa rossa, la quiche con radicchio e mele e il maritozzo con pesto di pomodori e mandorle.

Tre degli assaggi che abbiamo preparato questo mese, insieme alle altre proposte della nostra cucina.

Vi aspettiamo da Per…Bacco per l'Aperitivino.

📍 Via Umbria 14, Taranto
📞 Prenotazioni: 352 078 0220
Comments (2)
simona_anna_gentile 10 days ago

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