Richard

Another great Saturday afternoon Thai feast at Big Boy Bangkok in Newstead. We got to have some of our favourites from our first visit again - like the deep fried king prawns with tamarind, coconut sugar, dried chillies and fried shallots (Kung Tod Sauce Makham) - but also to try some different things - Roti Mataba with chicken mince and the smoky wok-fried Pad See Ew (sorry for crap photo). The photos also show the thai prawn and pork cakes, a crispy pork belly dish with spicy curry paste and green beans (Pad Prik Kaeng Moo Krob) and a Beef Massaman, which of course we had roti with to mop up the sauce.

And there is still so much more on the menu that we want to try. Luckily we will be back there in two weeks time, with two other couples, so should be able to try an even bigger range of dishes.

The service was again exceptional. It was only our second visit but the owner treated us like we had been regulars for years.
@bigboybangkok.au #thaifood #brisbanethai