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CASA MAR

@casamar.do

a month ago
Co Creator: amginebra mariaelisact
Oh, we’re so back. #CasaMar
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Posted On: October 4th 2026, 06:52 pm
Tagged Users:
@mariaelisact
mariaelisact
@amginebra
amginebra
Oh, we’re so back.

#CasaMar
Comments (36)
gabriela.lebron a month ago

gabriela.lebron

So exciteeeedd🔥🔥

luisarturovalera a month ago

luisarturovalera

🙌🙌

linatoca a month ago

linatoca

🙏❤️🔥❤️🔥❤️🙏

stefcastek a month ago

stefcastek

Porfinnnn !!! 🙌🙌🙌🙌

no_name_rd a month ago

no_name_rd

🔥🔥🔥❤️ Quieroooo😍

alicianmedina a month ago

alicianmedina

can’t waitttt🤩🤩🤭

gabytg__ a month ago

gabytg__

Finallyyyyy

artypical.do a month ago

artypical.do

😍😍😍

caterinagiglifiore a month ago

caterinagiglifiore

🔥🔥🔥🔥

ktroncosoa a month ago

ktroncosoa

😍😍😍

isabellamoralesm a month ago

isabellamoralesm

Uffffff

marivipons a month ago

marivipons

wohooo

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Levi picked some beautiful purple potatoes last week at a local farm and we wanted to test out different ways to make fries and see which way would be the crispiest. We cleaned and peeled the potatoes then cut them into thin strips and soaked them in cold water. We divided the potatoes into 3 batches. Batch 1 - tossed in salt and peanut oil then roasted at 425F Batch 2- blanched for 30 seconds in salted water with a little vinegar added in, then drained and tossed in olive oil, and roasted at 425F Batch 3 - blanched for 30 seconds in salted water with a little vinegar added in, then fried in peanut oil Surprisingly the roasted ones came out the most crispy while the fried ones were less crispy and lost most of their crispiness after a while. Overall it was a fun little experiment to do with Levi.
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